Excellent red, enjoy with a steak or by itself — 11 years ago
Do goo and smooth. Like jam in a glass. — 11 years ago
Mocha, espresso, meat, baked earth — 11 years ago
Viognier, Rousanne, Riesling, Picpoul Blanc, Malvasia, Albariño, Muscat - was fantastic with Middle Asian fusion chicken and lentils that had as many spices as this wine has genies. @Todd Bostock — 11 years ago
Wine tasting in Arizona; an interesting blend of Tempranillo, Garnacha, and Montastrel. Pleasantly surprised by this one. — 11 years ago
Amy Baker
Chateau Tumbleweed Cimarron Vineyard Temparnillo pairs extremely well with smoked Gouda and double glauster with chives! — 11 years ago