Diane Withrow

9.0

Blackberry, tannin, longing for blue cheese to counter. This is a roll it around in my mouth wine. Linger over but not rich. Tasty but not deliciously so. Good. Repeatable. Just fine. — 9 years ago

J.c. Milam

9.1

Pure red with hints of purple in the glass. Deep rich dark plum aromas along with spicy quality that isnt alcohol based but intriguing. Flavors of dark baked fruit like plums and a herbal quality reminiscent of taragon or sage. Delicious wine! 2013 — 9 years ago

Kayla Bixby

9.4

Rob's Bday, great wine, very smooth — 10 years ago

Alan Featherby

Owner Italian Wine Importers

9.0

This young winemaker is making classic quality wines — 10 years ago

Max Bozoghlian

Owner/Wine Director Carlito's Gardel

9.3

@delectable 2010 vintage — 11 years ago

Dianne Bass

9.7

Thank you Shawn — 11 years ago

Will Brajnikoff

Sommelier Chai Consulting

8.9

Pizza/American Horror Story night after a long day of work! — 12 years ago

with Maureen

Gae Saccoccio - NdC

9.0

Ampeleia, beyond this winery in the heart of Maremma (Tuscany) there was a swiss couple: Erica and Peter Max Suter, they bought an abandoned piece of land which since 2002 has been reorganized under the protection of Elisbetta Foradori. Roccatederighi's the ancient town nearby that spread over the Metalliferous Hills. All the Ampeleia wines bear names that recall ancestral ideas and profound concepts taken from ancient Greek culture: Kepos, Empatia, Ampeleia. Biggest enemy in the wine region is an excess heat and too much sun exposure of the vines which could provides too mushy wines or some dispreferred overipe. How does Marco Tait in the vineyards first then in the cellar, fight against such an adversary? Altitude, actually three different altitudes! Ampeleia di Sopra is where they've got vineyards between 450 and 600 m.a.s.l., here's for instance, the main reason why this vintage 2004, a blend of Cab Franc, Sangiovese and four others Mediterranean grape varieties despite his twelve years behind it is still that vibrating, breezy, unbroken and savory! http://www.ampeleia.it/ — 9 years ago

Tim Lenko

9.0

Enjoying this 2011 Chianti on our patio, grilling white veal chops — 10 years ago

Mario Càrastro

9.1

Interessante. Vigna centenario sopra rovittello. 2013 — 10 years ago

Dani Rockstad

9.3

Sotto Sopra dinner with Daton — 10 years ago

Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.7

Lontano dai sauvignon italici ha la dolcezza del legno e sapidità dal terrori. Alcool un po' sopra le righe.
— 11 years ago

Dean Lapthorne

9.9

Outstanding Sangiovese. Outstanding — 11 years ago

Phil Kessling

9.0

2010, Citille Di Sopra, Brunello Di Montalcino, Sangiovese. One of my favorite all time labels and it also a good Brunello. Black fruit, leather, wet dirt, good acid and a little tannic. Went well with home made Green Egg pizza. — 9 years ago

Frej Helstrand

9.4

Best brunello in a long time! — 10 years ago

Beth Beeman

9.1

2007. Great. — 10 years ago

Byron C Mayes

9.0

Transparent garnet in the glass. Black cherry and cedar on the nose. Firm velvety tannins rule the palate of black tea and black cherry. Dark anise finish. — 10 years ago

Jess McCarter

9.1

Very strong red. Suganella Toscana. — 10 years ago

Fumawine

9.6

Ooooh che profumi! Albicocca e agrumi sopra a tutto. In bocca è fresco e va giù che è un piacere. — 11 years ago

Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.6

Buonissimo, nonostante la nota alcolica un po' sopra le righe. — 12 years ago