Ray Vanderhoff

9.0

100% Santa Barbera Sangiovese fermented via Carbonic Maceration. Bright garnet color with a ruby core. Bright aromas of red berry fruit, violets and minerals. Flavors of red cherry, raspberry, currant, cranberry and strawberry fruit with additional notes of rhubarb and that hint of mineral. Medium length finish and crisp acidity. Quite tangy and refreshing. Light bodied and easy to drink. Very Beaujolais-like. Excellent pairing with the meat lovers pizza we had today! — 6 months ago

Joe Lyons

9.0

Lots of raspberries, some strawberries, great red fruit, very mellow body, good spice and mushrooms…. I love what Foxen does with there wines!!! — 3 years ago

with Michelle

Keith Docherty

9.1

Lovely Pinot noir that’s more rustic and less fruity in taste than other Californian producers but it’s a good wine to enjoy on its own or with some nice roast ham.
Overtones do have some plum and light fruits so it will tickle those tastebuds. — 4 years ago

Raul Puga

9.4

Just freaking delicious — 5 years ago

Nic Anderson

9.0

Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 6 years ago

William Hughes

9.4

William bottles one of the best Grenache Blanc world-wide. Brine and dried green herbs on the nose. The herbs carry to the palate with flavors of melon and Asian pear. — 7 years ago

Matthew Nocas

9.6

2002 holding up very nicely -- elegance with structure! — 10 years ago

Paul Hodgkinson

8.9

Decent not great.
— 10 years ago

with Scott

R. Addison Wehrfritz

9.5

#gamey like a lamb kabob, #saltartyness like green olives, #dry like Cali in a drought year. Love it! — 11 years ago

West Johnson

9.7

2007 Alban Grenache. Perfect Grenache character...kirsch and spice and complexity...wish I had lots more! — 12 years ago

Jan A

9.7

Really pretty expansive nose. Very round, sweet and warm on the palate. — 6 months ago

Rob Brobst III

9.9

Even better than the crazy-good 2007, the 2015 La Sangre de Jonata is sheer perfection in a glass and up with the finest Syrahs ever made in California! Checking in as a blend of 97% Syrah and 3% Viognier, aged in barrel, its saturated purple color is followed by out of this world aromatics black raspberries, smoked earth, graphite, game, violets and freshly crushed rock-like minerality. — 9 months ago

Ola Lenin

9.3

Schoolbook pinot with warm strawberry and sloeberry fruit. Cranberries on the finish. Some oak and spices on the finish. Simply very enjoyable! — 3 years ago

Gregg Siegal

9.1

Lovely mouth feel, nice finish and acidity, easy drinking — 4 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Wish I had more of these in my cellar. Drinking great w an impeccable balance of black fruit, savory and mildly spicy elements. Fully resolved texture, and vibrantly alive, this could take more time in cellar. — 5 years ago

Mike Lundberg

9.1

Smooth full bodied — 7 years ago

with Sylvia, Sally and 1 other

Pinotman /// Andreas

8.9

Strawberry nose. Cooked strawberry in the glass. Low alcohol and classic California fruit. Fruit forward but well balanced with good acidity. A good one for a great price if you like this style. — 9 years ago

Rafael Landestoy

9.4

Didn't have too much of it because I was already a few sheets to the wine but it was lovely nonetheless. That's what happens when you don't eat all day and do a tasting and a wine dinner! — 10 years ago

with Ilida

Peter Montoleone

9.6

Really well balanced Chardonnay!
— 11 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Quite perky 2022. Not modern style, much more acidity than expected. Rich robust dark fruit. Tight tannins. Really nice. — 7 months ago

Jess

9.0

Medium ruby color.
Aromas of red fruit, licorice.
Dry. Flavors of cassis, soft vanilla, licorice, blackberry leaf. Rich, velvety tannins. Juicy!

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Michael Chelus

9.0

Apple, lemon candy, dried apricot, oak and hints of peach. Great acidity and balance. — 3 years ago

Austin Blackwell

9.3

Strawberry, black cherry jolly rancher, nutmeg, and earth aromas. Strawberry and cherry palate with great acidity and juicy palate. — 4 years ago

Jeffrey Long

9.5

Never misses. — 7 years ago

Michael Nippe

9.5

This is really good wine. #schmeckt-gut — 7 years ago

Bill Bender

9.1

Darker hues than I've ever seen from this bottling. Rather amber and dark. Marzipan, kettle corn, carmelized fruit. I enjoy tasting these but they always guarantee a hangover for me. — 8 years ago

Norm Murphy

9.0

For me,very nice. Smooth and not to sweet very drinkable — 11 years ago

Mike Blom

8.9

Pippin apple peel, Asian pear crisp acidity and just a fun wine. — 11 years ago

Neil Shah

9.4

Loving this, it's a Pinot with all the elements I love in Cayuse — 12 years ago