Brian Hearty

8.9

2007. I asked the sommelier about the 2007 Alban Viognier and he said that he had opened a bottle last week but hadn’t poured any yet. Definitely the color shows some age, but the flavors and aromas were Viognier. — a year ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Quite perky 2022. Not modern style, much more acidity than expected. Rich robust dark fruit. Tight tannins. Really nice. — a year ago

Ola Lenin

9.3

Schoolbook pinot with warm strawberry and sloeberry fruit. Cranberries on the finish. Some oak and spices on the finish. Simply very enjoyable! — 4 years ago

William Feinstein

9.3

Every time I drink a Two Shepherds wine I wish I had more in my cellar. A true “Rhône ranger” producing some of the best rhône-style wines in California. We all need to drink more Two Shepherds and support innovative winemakers who think about product quality before profit and ratings. Thanks to my dear friend Bruce for introducing me to Two Shepherds and supplying me! — 6 years ago

with Maryalice

Nic Anderson

9.0

Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 7 years ago

Bob Benson

9.0

Spice and jammy. Low tannins. Easy to enjoy wine. 2012 — 8 years ago

Pinotman /// Andreas

8.9

Strawberry nose. Cooked strawberry in the glass. Low alcohol and classic California fruit. Fruit forward but well balanced with good acidity. A good one for a great price if you like this style. — 10 years ago

Michael Phillips

9.4

Pure syrah wonderful but not quite up to its RP rating — 11 years ago

R. Addison Wehrfritz

9.5

#gamey like a lamb kabob, #saltartyness like green olives, #dry like Cali in a drought year. Love it! — 11 years ago

Greg Stobbe

9.1

A rich Chardonnay with tangerine, cream, fresh pear and lemon. — 12 years ago

John Willison

9.1

Blanc de Mer release. New wine. Like Melon Bourgogne with a bit more depth and bite. — a year ago

Jan A

9.7

Really pretty expansive nose. Very round, sweet and warm on the palate. — a year ago

Michael Chelus

9.0

Apple, lemon candy, dried apricot, oak and hints of peach. Great acidity and balance. — 3 years ago

Jim McCusker

9.5

The baseline for Pandora is awesome, so we proceed from there. Wasn’t blown away by this vintage, but I suspect it’s just too young. Give it a couple of more years (or a multihour decant) and I’m sure it will start to sing. — 5 years ago

with Vanessa

Jon Robinson

9.5

Wow has this aged nicely. The fruits is settling down and the terror is really coming thru. The depth and complexity are quite beautiful. As to the 15%+ alcohol it is not noted on the nose or palate. Surprisingly no heat at all.
Delicious — 6 years ago

Michael Nippe

9.5

This is really good wine. #schmeckt-gut — 8 years ago

Howard

9.4

Beautifully crisp with green apple and honeysuckle. — 9 years ago

with Sharon

Paul Hodgkinson

8.9

Decent not great.
— 11 years ago

with Scott

Norm Murphy

9.0

For me,very nice. Smooth and not to sweet very drinkable — 11 years ago

Mike Blom

8.9

Pippin apple peel, Asian pear crisp acidity and just a fun wine. — 11 years ago

Ray Vanderhoff

9.0

100% Santa Barbera Sangiovese fermented via Carbonic Maceration. Bright garnet color with a ruby core. Bright aromas of red berry fruit, violets and minerals. Flavors of red cherry, raspberry, currant, cranberry and strawberry fruit with additional notes of rhubarb and that hint of mineral. Medium length finish and crisp acidity. Quite tangy and refreshing. Light bodied and easy to drink. Very Beaujolais-like. Excellent pairing with the meat lovers pizza we had today! — a year ago

Jess

9.0

Medium ruby color.
Aromas of red fruit, licorice.
Dry. Flavors of cassis, soft vanilla, licorice, blackberry leaf. Rich, velvety tannins. Juicy!

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 years ago

Austin Blackwell

9.3

Strawberry, black cherry jolly rancher, nutmeg, and earth aromas. Strawberry and cherry palate with great acidity and juicy palate. — 4 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Wish I had more of these in my cellar. Drinking great w an impeccable balance of black fruit, savory and mildly spicy elements. Fully resolved texture, and vibrantly alive, this could take more time in cellar. — 6 years ago

Mike Lundberg

9.1

Smooth full bodied — 7 years ago

with Sylvia, Sally and 1 other

Bill Bender

9.1

Darker hues than I've ever seen from this bottling. Rather amber and dark. Marzipan, kettle corn, carmelized fruit. I enjoy tasting these but they always guarantee a hangover for me. — 9 years ago

Matthew Nocas

9.6

2002 holding up very nicely -- elegance with structure! — 10 years ago

Rafael Landestoy

9.4

Didn't have too much of it because I was already a few sheets to the wine but it was lovely nonetheless. That's what happens when you don't eat all day and do a tasting and a wine dinner! — 11 years ago

with Ilida

Neil Shah

9.4

Loving this, it's a Pinot with all the elements I love in Cayuse — 13 years ago