Sara Tsai

9.3

Excellent wine. Full of depth and flavor. Fruit forward. — 9 years ago

Ed Motta

10

Eric Bordelet Sydre "Argelette" — 10 years ago

with Edna

Melissa Kawecki

9.0

Unlike ice cider or frost cider made in the United States and Canada, apples are frozen using refrigeration technology meaning the frost only goes one way--in. In nature, apples will freeze, thaw, freeze partially and unfreeze partially, moving sugars throughout the apples. You'll notice a difference in style here because the producer oxidizes the cider as a way to compensate for the artificial freezing process, but it's still a delightful dessert choice on a list. A rep told me to pour it over vanilla ice cream, but I'd rather just drink it straight. Notes of oak, caramel and baked fruit, it reminds me of a dreamy blend of sherry and Madeira. — 10 years ago

George Catallo

9.8

The hop-head holy grail itself. A must take pilgrimage for any IPA drinker. IBUs off the charts, basically high octane hop syrup. Definitely ages incredibly well. — 11 years ago

Patrick Fitzsimmons

9.1

Oaky and fruity. Great Chard if you love oaked Chards. — 11 years ago

Daniel Adams

9.6

A great hard apple cider that is crisp but not overly sweet. — 13 years ago

Amanda Wilson

9.0

One of my favorite fall beers. If only they sold it in Iowa! — 9 years ago

Philip Hall

9.5

2003 Vintage is the best by far. Cannot find it anymore but drinks like a $50 bottle. — 10 years ago

David Sanfield

9.2

Another genius selection from Becky Wasserman Selections — 10 years ago

Jonas Johansson

9.0

Huge round flavors, can be great with a cigar. Pretty awesome by itself. — 11 years ago

Jessica Starr

9.0

Good merlot with a low price. — 11 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.0

Brilliant cider from Fribourg, Switzerland made of heirloom apples, pears and quince! — 12 years ago

Jonathan Patch

8.9

Cyril Zang Cider! Taking me back to my Mormon Martinelli drinking youth. — 14 years ago

Flyingfish55

9.1

Really enjoyed the PG very floral — 10 years ago

Jason Adams

9.1

Smells bad. Tastes great — 10 years ago

Jake Baker

9.6

Very interestingness and tart — 10 years ago

John McCarroll

Sales Rowan Imports

9.2

Champagne notes of yeast and bread, subtle and soft and lovely. Dry and pretty — 11 years ago

Nikita Malhotra

9.2

Funky savory madness. — 11 years ago

Paco Suro

9.5

Not too hoppy. A hint of sweet caramel. — 12 years ago

Hyoji Jang

8.9

Sangria, sangria, sangria! Idea nice. — 13 years ago