speedy duncan

9.1

Stunning how this came around with air and baby backs cole slaw and spud salad for the love of labor — 8 years ago

Greg Collins

8.9

This wine was decanted 2 hours prior to consumption. At first taste it was very tight and closed. Better 2 hours in. Nose of tar, smoke, mahogany, and tobacco; inter-mixed with a bit of earth and red fruit. On the palate not very generous but complex. The second glass was better than the first. The next day after leaving the decanter open to the room temp air this became more integrated and the fruit level improved. Classic too young Brunello. Currently 88 pets, better in the future. Currently the Ciacci Piccolomini is better, but it is hard to tell which wine will be better in 5-10 years. — 9 years ago

Lizzie Clawson

9.5

World of Wines 3/29/16. Dark berry nose, mild structure, nice smokiness. Would pair well with hearty salad. — 8 years ago

Nic Gautreaux

8.9

I'd do this again...hell of a late night wine. Soft but bold. — 9 years ago

Ryan Guy

9.0

Declassified Brunello grapes from a difficult vintage. Dusty red fruits, barnyard scents, clay, cloves. Juicy, creamy fruits, wrapped in subtle oak, hints on black pepper. Good length. Solid QPR for the '14. — 8 years ago

Paul Stefani

8.9

Sharp and tart at first sip, but after decanting and letting it air out it really came around. Red cherry and balsamic. — 10 years ago