Ned Gray Creed

9.3

W&S Top 100. My first J. I’d hang out. — 6 years ago

with Mark

Mary Kay Petersen

9.7

Opened our 2009. Worth the wait. — 7 years ago

Doug Powers

9.7

Wonderful medium-dark color with faint browning on the edges, a little bit of Cordier funk (Brett), but it’s a seasoning, not dominant, sweet, mature notes, this is terrific, long finish, excellent Bordeaux! — 7 years ago

Whitney Rel

10

One of my favorite Pinots. — 7 years ago

Michelle Kimball

9.5

Delicious — 8 years ago

MaJ CappS

9.0

Lovely zippy minerality, apricots, lychee, kiwi skin, Young and easily drinkable right now. Lapping riverstone for a long time after the gulp. Paired with VA "Cannon Cove" oysters. — 9 years ago

Angie Moorin

9.3

This wine won at a New Year's Eve blind taste test party. Definitely a crowd pleaser. — 9 years ago

Joan McGaffigan

10

Went to this little family owned winery and loved it. It has the best view from their deck and a house you can rent. We joined their wine club! We went with Brett.
— 10 years ago

with Marc

J

10

Light, tangy, and smooth. Great smokey after taste. Great for food pairing and by itself. — 10 years ago

Giulio Neri

10

Caramellato e miele. Incredibile da non perdere — 11 years ago

Jay Kline

9.3

The first bottle of Christopher Tynan Judge Family Vineyard Syrah that I ever had an opportunity to drink met an untimely demise when it fell through the bottom of my brother’s cardboard wine carrier and shattered on the driveway. What I recall from that rather unfortunate mishap was how wonderful it smelled as it slowly streamed down the cracks of the concrete. So, I was elated to open this bottle of the most recent vintage. Decanted for two hours. From the first pour, the bouquet did not disappoint. Strong aromas of meat, lavender, dark berries, dates, figs, anise...it was a feast for the olfactory system. On the palate it was tightly wound and unwilling to fully express itself. This is a powerfully tannic wine with the stuffing and structure to last in the cellar for a long time. Make no mistake, this is delicious in its youth but an extended decant (full day) would be prudent at this stage to get the most out of it. Otherwise, let these sleep. — 6 years ago

with Justin

Michael Chelus

9.1

Cherry, raspberry, cranberry, strawberry, spice and oak. Good structure and well-integrated tannins. — 7 years ago

Nagib Nasr

9.2

We went to the winery a few years and I fell in love with these wines. This is a deep color and mouth feel Pinot. Incredible. Had it with tuna and absolutely loved it. — 7 years ago

Jan van de Ree

8.9

Very good for a standard Bourgogne. Certainly close to Saint Veran and Pouiily Fuissé. White fruit all around plus full bodied. — 7 years ago

Adam Wills

9.1

Thanks Mom — 9 years ago

Tom Hubert

9.3

2014 Westside is an excellent Pinot. "Big" as expected from the Russian River Valley. — 9 years ago

Jay Kline

9.2

Tonight, this bottle was excellent. — 10 years ago

Todd Abrams

9.2

1998. Honey, almonds, and stone. Nice pairing with "What We Do In the Shadows" — 10 years ago

with Noah

Sabra Lewis

9.4

Kracher's BA the Canilis version. Boom. — 11 years ago

Brenda Terzich-Garland

8.9

Dark red color and red fruit forward nose. Tastes of dark blueberry, plum with a short finish and subtle notes of cedar with an earthy taste. — 6 years ago

with Jill

Marilyn Parsons

9.2

Oops meant to rate the cab — 7 years ago

Chris Wright

9.0

Excellent wine. Perfect for summer drinking on its own or with light food. — 7 years ago

Steven Schnoor

9.2

Very nice and clean with long finish — 7 years ago

Gary Skarke

9.0

Wonderful Costco value at $19 — 8 years ago

Levi Joseph Dawson

8.9

Excellent Gerwürztraminer. — 9 years ago

Miguel Ferreira

9.2

Very interesting Pinot noir! — 9 years ago

Sybaritewino C.Lawrence

8.9

#Meyerlemon , salinity along succulent acidity. — 10 years ago

Peter Stojnic

9.0

Oak is present. Fruity citrus aromas. — 10 years ago

Lucien Chan

9.9

Great depth and balance. Very smooth. — 10 years ago

Rick Lopus

9.4

Another fabulous Macon from Cordier, a Maconnais master — 11 years ago