Tracy Hall

9.6

The nose and flavors in the mouth are more refined than the Brut, it’s subtle but obvious, making this more creamy with a longer finish. Vintages 2014/2015. Disgorged sept 17, 2018. TBL — 5 years ago

Sara Henson

9.2

Delicious wine! Would definitely drink again! — 7 years ago

with Alan

Nick Demos

9.1

Always over delivers. — 8 years ago

Hanif Perry

8.9

Nice Gamay and great for the price. — 9 years ago

Majeed Saleh

9.7

Ciderish yeastieness. — 9 years ago

with Carolynne

Ned Gray Creed

9.4

From magnum. Glorious. So pure. Major value. And just in case you didn't read me the first time, major value. — 10 years ago

Knightsbridge Wine Shoppe

9.3

Great aromatics. Mix of fresh and dried red berry with a nice floral lift. Good energy. — 10 years ago

PS Michaels

9.0

2009. Fruit forward. Young and elegant. Great value. — 11 years ago

Jillian Yu

10

Jillian had this 11 years ago

Mark Lindzy

9.1

2013. Fresh and full of red cherries — 11 years ago

Kirsta Grauberger

9.2

26.99. Nice acid base. Good stuff. — 12 years ago

Mark Eastom

8.9

Gooseberry, flint, rocky minerality and medium plus acidity. — 6 years ago

Erik Petersen

9.0

Bright, structured, green apple and perfume, tart. Enjoyed it - sense it will hold well over time. August 2018. — 7 years ago

Nycole Kelly

8.9

A really nice, well balanced white. Kind of reminds me of Caymus Conundrum — 8 years ago

Eric Linderman

9.2

Another wine from Fass that I swore was Sonoma coast in a blind. Need a trip to the Rhone, what a beautifully structured Syrah. — 9 years ago

Pam Leonte

9.6

Once again hands down the Som in this joint is killing it .. Elizabeth Huettinger — 9 years ago

Lyle Fass

Founder Fass Selections

9.4

Beautiful nose. Very aromatic yet restrained. Floral and very Stoney. Very mineral. Terrific acid. This is brilliant. Amazingly pure and so pretty. — 9 years ago

Michael Rosellini

8.9

Juicy. Great spring wine. Is it red? Is it rosé? It is delicious. — 10 years ago

Magdalena Spirydowicz

9.0

2011, delicious — 10 years ago

Peter Hunken

9.2

Yum Chablis, yum. — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.2

Great with duck confit now and with plenty of time in hand. — 12 years ago

with Cleora and Jim

Kayla Abe

9.3

Mealy pear and citrus. Delicate, delicious. — 6 years ago

Linda smith

9.4

Really enjoying this wine! Light and easy to drink! Surprising for a Pinot noir! Paired with Thai chicken Pignetti’s $29.99 — 7 years ago

with Zacch and Elizabeth

Ryan Fissell

9.3

Had this with lunch at union square cafe! Phenomenal! — 9 years ago

Greg Hirson

Corks and Barrels at Cork Supply USA

9.1

Funky flor fun ride — 9 years ago

Nate Hildre

9.6

This is a must try. Best to let open for at least an hour — 9 years ago

Anthony Lynch

8.9

And Christophe Buisson continues to kill it in the well-priced Burgundy category! Young but completely drinkable, this one perfectly balances fleshy fruit, fresh acidity plus stony minerality, and creamy, well-dosed wood. — 10 years ago

Andy Beaufils

9.2

Bright, suave and savory! A gem of a burg. — 10 years ago

Matt Bernstein

9.8

Oh wow. To share or not to share... — 11 years ago

with Lyle

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.5

2001 may be my favorite "overlooked" vintage in Burgundy of the 2000s. — 11 years ago