Orange wine week! — 7 years ago
Candied ginger, carrot and carrot peel, little spice and loads of florality. Grippy but mouth watering but heated too! Eccentric wine! — 7 years ago
4 November 2017. Discovery Wines, New York, NY. — 7 years ago
Touching! Change and evolving time to time from every sip to every smelling with nose ! — 9 years ago
Bright, chewy, juicy & lush. Chilled w/grilled Polish charcuterie. $18 — 9 years ago
Creamy goodness.
#brovino — 10 years ago
2014 Prologue. Holy moly! This is unadulterated fun! Love this wine more every vintage. Perfect with André Soltner roasted poussin with pan-roasted carrots and fingerlings. — 10 years ago
2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 10 years ago
Tremendous!!! Thank you, Claffee!!! — 11 years ago
Pale gold. Lemon. Prominent minerality and acidity. — 5 years ago
7 December 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago
Super perfumed, really flies out of the glass into the nose from across the table. Mild spice and earth with a mild hint of smokiness. Medium tannins with a nice. Smooth roundness. — 8 years ago
Great with citrus and garlic — 9 years ago
Sylvaner, pinot blanc, chasselat et muscat. — 10 years ago
A new favorite for me! Fantastic Christian Etienne brut 👌 — 10 years ago
Slightly sweet. Had at Ai's home restaurant. Bought at astor
— 11 years ago
Outstanding just what I look for in a wine. — 12 years ago
Lot of rose in that rosé — 6 years ago
Tschida the 🐐back it again. Straight juice. — 6 years ago
Got @ Goodstone Inn in Middleburg — 9 years ago
Light crisp and perfect with my veggie maki — 9 years ago
Full bodied- Great smooth bitterness. — 9 years ago
Old man look at my life, I'm a lot like you were..... Hottubbin' with Christian... Fab juice. 1989 was a good year... 13% cali bord blend... Say what?! — 10 years ago
This was a monster out of the gate and held its own. Really impressed. Shows age but not softness. Elegant, open, beeswaxy, beautiful — 10 years ago
Surprisingly light. It starts with a floral overlay - it's there then dissipates into a light finish and then gone. Any easy drink — 11 years ago
this might just be destined to be my summer red. @terroir (as always) — 13 years ago
Al Doyle
2016 is big and tart and “tasty” right now. Might could calm down a little with more time. — 5 years ago