Bright citrus acid initially. Then a mid palate and finish of bread and yeast. Lingers a bit. Very enjoyable. — 7 years ago
80% Chardonnay with a splash of Pinot Noir, zero added sulphur. Ripe yellow fruit over toast. Perfect — 8 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 9 years ago
It's LOVE!!! Once again 60% Pinot Noir!!! — 11 years ago
Lunch treat. — 11 years ago
Interesting but a little too funky for me. Not that I didn’t finish my glass (or two)... — 6 years ago
My favourite with pizza. — 7 years ago
Loved it! Notes of green apple. — 7 years ago
Refreshing — 9 years ago
Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 10 years ago
This is 2002 — 11 years ago
Wonderful. Dry. — 7 years ago
Very nice for the price. Buy it again — 7 years ago
100% Chardonnay 👍🏼 — 8 years ago
At 1760 on 2-27-17
Gianpaolo's rec as first bottle
MP: strong bubble but subtle fruit hints
Jeets: rich complex good bubble better on flute — 8 years ago
Special Club great time.
Round, creamy, smooth. — 9 years ago
Manj Gunawardane
2015 base. Big, rich, but well balanced. Surprising amount of stuffing for the price and quite well made. Acid is there to balance the richness. Faded a bit after I put it aside - def need to put it away early! — 6 years ago