Chouilly, Côte Des Blancs

Vazart-Coquart

Réserve Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Detta är en av de bästa jag druckit. Torr kraftig och fräsch. — 5 years ago

Veuve Fourny & Fils

Blanc de Blancs Brut Nature 1er Cru Champagne Chardonnay 2009

At 1760 on 2-27-17
Gianpaolo's rec as first bottle
MP: strong bubble but subtle fruit hints

Jeets: rich complex good bubble better on flute
— 9 years ago

Lilbert-Fils

Cramant Brut Blanc de Blancs Grand Cru Champagne Chardonnay 2006

Had this for welcome new home at Casa grande apartment 6th April 2013 — 12 years ago

Diebolt-Vallois

à Cramant Brut Champagne

Super lemony tasty and crisp! — 6 years ago

Suenen

Extra Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Tres peu dosé fines bulles assez minéral avec repas biodynamic. Chouilly et Cramant CC — 6 years ago

Franck Bonville

Brut Grand Cru Champagne Blend Rosé

My favourite with pizza. — 7 years ago

Veuve Fourny & Fils

Brut Rosé 1er Cru Champagne Blend

A bit austere and one dimensional. — 9 years ago

Paul and Anthony liked this

Pierre Gimonnet & Fils

Cuvée Gastronome 1er Cru Brut Blanc de Blancs Chardonnay Champagne

Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago

Pascal Doquet

Le Mesnil Sur Oger Grand Cru Brut Blanc de Blancs Champagne Chardonnay

MH
9.1

Lunch treat. — 11 years ago

Jacques Selosse

Millésime Extra Brut Grand Cru Champagne Chardonnay

Interesting but a little too funky for me. Not that I didn’t finish my glass (or two)... — 6 years ago

Robert Moncuit

Brut Grand Cru Champagne Blend

Bright citrus acid initially. Then a mid palate and finish of bread and yeast. Lingers a bit. Very enjoyable. — 8 years ago

Veuve Fourny & Fils

Brut Blanc de Blancs 1er Cru Champagne Chardonnay

long fruity finish, strong pear aroma — 9 years ago

Ichiro, Yuri and 2 others liked this

Josè Dhondt

Brut Blanc de Blancs Champagne Chardonnay

Let Thanksgiving begin! — 9 years ago

Pat Crowe
with Pat

Pierre Péters

Rosé for Albane Grand Cru Brut Rosé Champagne 2011

Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 11 years ago