Okay this fucks a little harder than the license.
Nice, smooth, white.
Paid 21? — 6 years ago
Wow. One of the most interesting Sangiovese that I have had. Nice under carbonic that brings out notes of rhubarb tart. Great with grilled vegetables in the summer. — 7 years ago
It is complex. Sweet at times. Robust at times. I love it. — 8 years ago
Quick funny story:
Christine & I are LUCKY to have Kelly work in our office but we are BLESSED to be able to consider her and Darryl as dear friends.
We recommended to Kelly, prior to her going on vacation in Charleston SC, that they should stop by the Belmont hotel. They have a bar and restaurant that is 2nd to none in that area. Christine & I LOVE it!!!! Kelly sent me a quick text to say “hey, we’re at the Belmont! And about to have dinner!”
Being the goof ball that I am..... .....I called the Somm and said “I don’t care what they ordered, bring them a Shafer Hillside Select with some age on it!!!”. 10 minutes later he was decanting a 2003 Hillside Select table side! I love that hotel! Incredible service, incredible food and always a phenomenal experience! The only thing better are-our friends that are there right now!!!!
I didn’t Have a drop of this wine but I am scoring it a 10 based on experience alone!! It must have been “Badass in a Glass” as I always say!
I’ll let Kelly and Darryl fill in the official tasting notes!
by the way Kelly: don’t love SC tooooooo much, Christine & I can’t operate that place without you! See you next week! 👍👏👏👏👏👍
— 8 years ago



Vanilla covers the fruit, great with chocolate. — 10 years ago
I love silver oak! — 11 years ago
Like drinking chocolate — 11 years ago
Love this one, sweet & flavorful — 13 years ago
Celebrating our completion of the WSET Level 3 exam today!
It was a labor of love. Results won’t be released for several months, but, hey, we poured ourselves into this prep and so wine not celebrate the milestone of getting ‘er done!
Cheers @win_tries_wine @deked1 — 6 years ago



Blue fruits, touch of cedar on nose. Big with plums and dark chocolate. Bordeaux on steroids, 15.3% ABV! Had with rib eye and wedge salad. — 6 years ago
Great for dessert, chocolate. Somewhat sweet. — 8 years ago
A treat. Dark in color, slightly cloudy. A powerful nose with dark, very mouton fruit. Incredibly aromatic, blackcurrant, mint,graphite, dried herbs, eucalyptus. The palate is extraordinary. So dense and powerful for a wine of almost 70 years. Dark fruit with a savory undertow- leather, thyme, sour cherry, dark chocolate. Really precise flavors and long. After an hour or two in glass there’s notes of coconut and soft wood. Extraordinary. Clearly there’s a lot of age on this but the sheer quality makes for a really dynamic wine. An exceptional bottle, and a teal treat. — 8 years ago
Not worth its weight in gold nor wine. Over priced but I’d pay for the label all day everyday. Hahaha the French are annoying — 8 years ago
Whoa, this was rockin'. Amazing aromatics. Fully mature wth life ahead. Clean and focused and very complex. Love it when you can find old rioja — 10 years ago
Smooth and silky. Great Cab. Chocolate and vanilla. Not overly complex or oaky. — 11 years ago
Absolutely love Orin Swift- vintage 2006 — 13 years ago
Revisiting a classic. Ample dark fruit nose, plums, dark chocolate and spices. Good body, silky tannins and a balsamic aftertaste. — 6 years ago
Not very good at rating wines flavors or essence or whatever it is wine people do! But this tasted like drinking dark chocolate and raspberry! — 6 years ago
A big bold plumy purple bomb As dense and luscious as a wine can get in a glass. Decanted for 2 hrs and its still a baby with blackberry, dark chocolate licorice and pepper on the nose and on the palate. A long long finish and loads of tannins to sum it all up — 7 years ago
The Clark & Telephone Vineyard PN gave me a long lasting impression, and this Las Alturas is very similar in style in its richness and intensity.
Ripe plum, blackberry jam, eucalyptus, fig, black tea, and Chinese medicinal herbs bursting on the nose. Palate has more texture and a more elegant feel with dark chocolate and spice. Firm and a bit dusty tannins. This tastes more like a blend of Zinfandel and Cab. Nice! But again this is not the type of PN I like. — 8 years ago
Easy to drink fun California cab. Love the glow in the dark label. — 8 years ago
Good anise, forest floor, spices to round out the dark fruit. Love the rose petal notes. Tannins are elegant but would love to taste this again in a few years. — 8 years ago
Very very nice, easy and light! Definite repeat — 10 years ago
Wow. More flavor, much better than their regular cab. Silky, velvet, smooth. Chocolate. Rich fruit. Big, full flavor, lots of flavor. Not old world style for sure, not subtle. It's a big bomb. We would pay up to $75 for this so a bit overpriced to us.
— 10 years ago
Love this wine — 11 years ago
Alex Bell
I can’t tell you how many of these bottles of this I’ve enjoyed. Beautiful glou — 6 years ago