Jean Vullien Chignin Bergeron - aka Roussanne — 11 years ago
A top one from Savoie... — 12 years ago
Rich and appley — 13 years ago
Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 11 years ago
'11. Always delicious: alpine structure meets Chenin flavors, Jacquere. — 11 years ago
Perfect with subtle cheeses — 12 years ago
Off the chain. If you like crisp acidity and crazy minerality, go for it! — 11 years ago
Who said it best? Like chewing on electric guitar strings. Brilliant! — 12 years ago
Liz Dzwonek
100% roussanne and feeling those aromatics and alcohol 😏 — 11 years ago