Great Chignin. Fairly light body, ruby color, peppery. I opened it this morning for cooking and am highly tempted to drink before noon. Also good value -- not expensive. — 7 years ago
100% roussanne not very expressive on nose very smooth round nice acidity long finish Savoie tasting Paris nov 2016 sold at Lavinia — 7 years ago
Frais, expressif, rond et minéral sur des notes de fleurs, abricot et miel. Freakin delicioussss — 8 years ago
Round tasting — 9 years ago
Off the chain. If you like crisp acidity and crazy minerality, go for it! — 9 years ago
'11. Always delicious: alpine structure meets Chenin flavors, Jacquere. — 10 years ago
Perfect with subtle cheeses — 10 years ago
Crisp, clean, light. — 7 years ago
100% roussanne and feeling those aromatics and alcohol 😏 — 9 years ago
Jean Vullien Chignin Bergeron - aka Roussanne — 10 years ago
A top one from Savoie... — 10 years ago
Rich and appley — 11 years ago
30 January 2018. King, New York, NY. — 6 years ago
Rousanne with lots of minerality — 7 years ago
Pleasant. Nice nose, but short finish. — 7 years ago
Magnifique Roussane de Savoie, gras, volume et fraîcheur du fruit blanc. Très belle découverte que je conseille particulièrement. — 7 years ago
Perfect balance. Soft and delicate on the nose. Creamy like marzipan and banana cream. Just a touch of oak and a touch of minerality #savoie — 8 years ago
Original ca! @Ro: tu connais? — 9 years ago
Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 9 years ago
Who said it best? Like chewing on electric guitar strings. Brilliant! — 10 years ago
jeremy avnet
Hell yeah. Stone fruit and acid. I could drink this very often. Great alone and with food. — 6 years ago