Ryan Stewart

9.1

Pale lemon color. Rich peat notes, vanilla, wet grass, ocean spray, iodine, band aid, and charcoal. Luxurious finish. — 10 years ago

Ryan Stewart

9.2

Pale gold color. Intriguing aromas and flavors of geranium, double apple sheesha tobacco, Thai basil, and hop aromas. Fresh varnish, vanilla extract, and Irish spring soap! Medium + mouthfeel, long finish. Different but delightful! — 10 years ago

Melissa Sorongon

Co-Owner of Piedrasassi winery, Provignage winemaking consulting company

10

@Bert Sorongon here is that bottle from Christmas you and I inhaled. (Sorry, @Sashi Moorman) — 11 years ago

with Bert

Mark Lindzy

9.9

Amazing Japanese whiskey. Amazing. — 12 years ago

Ryan Stewart

9.1

Pale gold color. Upfront aromas of incense, cedar, green grass, hay, green tea, vanilla bean, coconut, and cereal. Mouthfeel is voluptuous. Some dry tannins in the back palate. Flavors are similar, with apple and creme brûlée hints on the tongue. Long finish! — 10 years ago

Namho Kim

9.4

So good. Slightly peaty. Well balanced — 10 years ago

Kenny Rochford

10

....incredible. Sorry to say a final farewell to this beauty. As good as it gets. — 11 years ago

Mikel Kew

9.4

Great Japanese whisky — 11 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.3

Courtesy of Akuto Ichiro &....BOOM! It's great. Great great. Thanks @swigwine — 13 years ago

Ryan Stewart

9.1

Clear, straw color. Warm inviting peat aromas, wet grass, baseball glove leather, smoldering fire, some green fruits in the background. Rubber, iodine, and apple tart in the mouth. Hot, but balanced. Long finish. Excellent peated whisky from Ichiro! — 10 years ago

Mircea Dincă

8.9

Just OK compared to the Chichibu earlier. Goes to show price is not everything. — 10 years ago

Rohit Topiwala

9.2

Superb blended whisky. — 11 years ago

Dave O'Brien

9.5

This is almost like a dessert wine. So unique. So good. — 11 years ago