15 January 2016. Boeufhaus, Chicago, IL. — 10 years ago
One of the cheapest wines you can get by the glass at Eataly in downtown Chicago. but it doesn't taste cheap! delicious, smooth. — 10 years ago
Surprizingly good. Well married with Chicago pizza. — 11 years ago
Really really nice. Top 3 in St Emilion at UGC chicago — 11 years ago
Room service at the Renaissance in Chicago. — 11 years ago
Bright fruits, buttery, light oakiness. Had with dinner at Fogo de Chao in Chicago. — 11 years ago
New vintage just landed in Chicago, so fresh and crunchy! — 12 years ago
Christmas in Chicago 2013 — 12 years ago
In 1907 the Cubs won the World Series — 13 years ago
A lovely red on the banks of the Chicago river. — 10 years ago
Excellent blanc de blanc. Good acidity but also excellent creaminess and body. Very nice and hits all the boxes. Had at Les Nomades in Chicago. — 10 years ago
Finally opened up after a cool day in Chicago. In love .... — 11 years ago
@ Quartino - Chicago, IL — 11 years ago
DiSotto Enoteca, Chicago — 11 years ago
Thought I would try something other than napa! Lol! Was not pricey but not bad! Fresh and bright flavor and more importantly not to sweet! Found this at Nico. Great new restaurant in the Gold Coast of Chicago. Across from our usual- Gibsons — 12 years ago
Gene & Georgetti Chicago! — 12 years ago
DSWE Chicago — 13 years ago
Drank at Renaissance Chicago with Ron, Rory, Brian, Raymond and the ASNC crew. Lovely rust color. Earthy nose. Great Pinot — 10 years ago
Wow! A little tart, dry, sparkling Belgian style ale! Really digging it! Well done Chicago. — 10 years ago
Well married with Chicago pizza. Fruity!! 2012 vintage — 11 years ago
Just the right blend of fruit and minerals. Won't disappoint with Chicago steaks — 11 years ago
We love Ruche and Chicago does too. Like a love child between Nebbiolo and Grignolino. — 11 years ago
Gibson's steakhouse Chicago — 12 years ago
Chicago with Danie — 12 years ago
First Anniversary dinner at Sprout in Chicago — 13 years ago
Andy Sweet
Eating steak in Chicago. I'm writing review before steak arrives. I'm assuming it's great. Smooth wine, I would get it again.
— 10 years ago