Alessandro Ghizzardi

9.2

AJ 92/100 - Classico chiavennasca 100%, Tipico colore rosso granata ma di buona intensità, naso interessante con fiori, marmellata, una nota tostata, , quasi accenni agrumati, bocca con buon ingresso acido, fresco, buon corpo e persistenza molto lunga. Ben fatto. — 9 years ago

Emiliano Mei

9.5

Lovely, balanced, floral, fruity, minimal wood of the right one. #nebbiolo #chiavennasca #wine from #valtellina 21€ #restaurant price in #Rome TOP! — 10 years ago

Christian Barion

9.2

2007 vintage!
Wine is almost mature, drink it within the next 4 years...persistent and pleasant finish — 10 years ago

Melissa Bruckman

9.8

Smooth, delightful Could be enjoyed wonderfully chilled, though tonight I enjoy at room temp (Courtesy of Gourmet Guild) meow — 11 years ago

Thom Talone

9.1

More modern producer. More intensity and color that your traditional Valtellina. Chiavennasca benefits quite nicely from the barrique, however I still prefer the traditional producers — 9 years ago

Nick Rivas

9.0

Had this at a tasting...it was light, fruity, well priced and we even got a bottle! 😀 — 10 years ago

with Jason

Aaron Epstein

Writer/Curator Le Metro Wines

9.5

Friday night Chez Epstein. One of my favorites. Chiavennasca = Nebbiolo at its softest and most accessible. I heart me some Valtellina. — 10 years ago

Cristiano Humberto Naves de Freitas Azevedo

9.5

Gorgeous nebbiolo (chiavennasca). — 11 years ago

Christopher Johnson

10

2007. Disgorge spring 2013. Think you have know Chiavennasca.. Think again. — 11 years ago

with Skurnik

Francis Plante

9.0

Une autre magnifique découverte de l'agence Boires. — 10 years ago

Igal Broyd

8.9

Valtellina Superiore from the Inferno viticultural sub-zone, made from 95% chiavennasca (the local name for nebbiolo); 5% pignola and pinot nero. Just as to be expected, the wine is crimson bright color, aromas of dried red fruit, and tar. Medium body, with excellent acidity, good balance. Food wine. Went smooth with home made pizza. Very good. — 10 years ago

Andres Montoya

9.1

2005. Primal nose, very closed. Hints if rose petal, tar, cherry pit and loam. Reminds me of Chiavennasca grapes from Valtellina. — 10 years ago

with Martonio

Jonathan Gray

9.0

Chiavennasca for the first time — 11 years ago