Lewis Chester

9.3

2013 vintage. In the cellars in Meursault with Bertrand Boisset. Difficult to tell the colour in the cellar light. Great, refined nose - oak is evident but not overwhelming, nutty and citrus fruits. Tight and too young to drink right now. Fabulous tension and high acidity, medium light body, medium alcohol and medium plus concentration and length. Mineral notes on the mid palate. Complex and intellectual. Drink 2020-2036+ — 10 years ago

Michael Pitts

8.9

'84 Burgaud Cote Rotie...quite happy with this — 11 years ago

Nathaniel DiMaggio

9.6

Loving me some Chebby! — 12 years ago

Phil Bogard

9.6

Holy Cow! This is drinking beautifully today. Can't imagine if getting any better. Butterscotch, mineral, great length. — 10 years ago

Phil

9.5

2012. Reco from master somm LaPratt at Atrium Brooklyn. — 11 years ago

Nick Meti

9.1

Clean, dry, simple. — 12 years ago

with Sarah

Phil Stice

9.4

Smokey rosemary. Super fresh and no 04 greenness — 13 years ago

Michael Mendes

8.9

Green apple, lemon zest and lime. Zippy and concentrated with some viscosity in the mouth. Very enjoyable — 11 years ago

Simon Tan

8.9

Deep full bodied silky taste — 11 years ago

Panos Kakaviatos

9.0

The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 12 years ago