Lee Ann Custer

9.2

Fruit forward, Concord grape on nose. Slight spice. — 5 years ago

Sailesh Jani

9.7

Quality and light, fragrant and easy to drink — 5 years ago

Severn Goodwin

9.4

Nose has yeasty bread, green mango, fresh lemon peel, clementine wedges, oxidized pear and wet, crushed limestone.

Palate has insane citrus rind, cold clementine slices, squeeze of lime, firm apricot, yellow apple peel and yeasty minerals (if that were a thing).

Crazy amount of power behind each sip, reveals so many layers and nuances as it warms in the glass, stunning.

Blend of 2012/2013 plus reserve wine, partial malolactic, half in stainless and half in oak barrel, 12 months elevage and 41 months of bottle age, all Grand Cru from Avize. Fun stuff here tonight! — 6 years ago

Mike Daniel

9.3

One of absolute favorite wines right now. The Granache is blended beautifully with Syrah and Mourvèdre to bring out the absolute best of each - dark fruit but not too sweet, dried raspberry and slight spice... aroma is out of this world, eyes rolling-back in your head bouquet leads to complex and balanced on the tongue with smooth tannins without losing body, and a beautiful, supple finish. Yum. This southern France style blend should hold up another few of years. Thankfully we have another bottle to lay down!! — 7 years ago

Andrew Paterson

8.9

Rich cherries, chewy, cheese, hay, long in the mouth, jam, for meals — 8 years ago

with Marjorie

Caoimhe Ni Mhuilleoir

9.0

Caves du Louvre. Blend of reds — 9 years ago

Ebbe Bonde Soerensen

9.0

Aligoté wow, this is a winner, like it, love it, gimme more, if you see it, fill it up in the cellar👏🏻👏🏻 — 9 years ago

Alex Alan

Wine Director Hotel Delmano

9.4

2010. Curves in all the right places. — 10 years ago

Caleb Ganzer

9.5

Killer, fresh Syrah from St Joseph in the Northern Rhône valley! — 10 years ago

Boris Mathiszik

9.0

Interesting blend with sweetness from the Roussane and heaviness from the viognier balanced with the minerals of grenache blanc. — 5 years ago

Peter Hladun

9.0

Perfect with Thanksgiving dinner — 6 years ago

John Krouse

9.3

Warm, lush, peppery with cherry and fruit. Wonderful wine. — 6 years ago

Arnold Gentz

10

A really crisp champagne from a small(ish) independent house. Almost like a milky tone. — 7 years ago

E & K G

9.3

Kicking off with this bottle to start a night is putting in a cheat code for a game. Layers and layers of flavors. Pears, apricot compote, yeasty goodness and more. #primetimewinetime #右上の会 — 7 years ago

David P

9.0

Who knew the Swiss made such delightful whites? My colleague, Sandrine did! — 8 years ago

Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.0

Delicious. Can drink now or two days from now. — 9 years ago

Scott Rowe

9.1

Malo to the max. Would never have guessed it's only 3 years old. — 9 years ago

Joe Hakim

9.4

Cinnamon, apple, clove, smooth, spicy, dry — 10 years ago

Greg Bennett

8.9

Very nice wine. Smooth and blossoms through the nose. Enjoyed every drop in Pézenas. — 10 years ago

Rodney Rosser

9.9

4 euros in a Paris shop.... — 11 years ago

Adam Young

9.1

Spicy and full bodied. — 5 years ago

John Willison

9.0

Watermelon rind, peach, wet stone, decent acidity. — 5 years ago

Jodi Suguitan

9.4

@ L‘Ardoise in Chinon — 6 years ago

with Dani

Raj Harb

9.4

This really overdelivers for <$90 on the list at Marta. Very soft and pleasant mousse. Shimmering golden hue. Pretty red fruit. — 7 years ago

Jason MacLean

9.0

Nice aromatics and great fresh berries. Was nice with grilled tuna in a tropical climate. — 8 years ago

Kirsten Gustafson

9.0

Love. This. 🌹 — 8 years ago

Nihal Ramchandani

9.2

Green apple brown noise — 8 years ago

with g and Sélections

Matt Adams

9.2

Bright, mellow, citrus mineralogy. Perfect for a picnic. — 9 years ago

with Whitney

MaJ CappS

9.0

Like most rose. I prefer cave temp to cold. The fruit that come out is lively and muted at the same time. Great wine to write your philosophy thesis with. — 10 years ago

Jessica L. Jordan

9.1

Purchased at Silver Lake Wine — 11 years ago