Tasting this Syrah made in Peru, young vineyards, I'm sure in time will surprise us, we pair it with Spaghetti (Tallarin) Saltado (like Peruvian Lomo Saltado without french fries & rice), second course, mixed salad, remember always give a opportunity to Peruvian wines, sure you don't regret, the pairing... excellent! Saludos
#10añosdeamoralPisco #pisco @ASPERCAT1 #winelovers #wine #vino #pasionporlacata @elpiscoesdlperu
Libre de virus. www.avast.com — 7 years ago
Very fresh and clean. VERY easy drinking. — 8 years ago
Syrah, Grenache noir, Carignan, Mourvèdre. Tasty! — 8 years ago
Really nice Villages level Gamay. Limestone-y, herbaceous red fruit. — 8 years ago
Gamay from Morgon (Vieilles Vignes) with Trousseau from the Jura. I have a feeling the gamay went through carbonic maceration and the trousseau was fermented conventionally. The gamay brings a freshness, a pop, whilst the trousseau is adding body, velvet, almost richness which is quite incredible for a 12.5% wine. There's summer berries, perhaps raspberries typical of Beaujolais with the trousseau adding further interest. Chalky tannins, crunchy acid, Ganevat is such an intriguing vigneron. Very enjoyable wine. — 9 years ago
Blackberry, raspberry, black cherry, licorice, eucalyptus, mossy earth, oak, mocha and hints of vanilla. Good structure and moderate tannins. — 9 years ago
Arôme de fruits rouges, cerise sur fond épicé, notes de vanille. Frais, rond très agréable. — 10 years ago
Strawberries! — 10 years ago
Favorite Traders Joes wine! — 11 years ago
Excellent wine Really enjoyed it. Glad I let it age. — 6 years ago
#agentinaWine Great wine! Had it alone and with food. Paired well with Steak, and Chicken with Spicy Marinera, also with Salmon! Very good. — 7 years ago
Great flavor! Taste like a late harvest cab with Port like qualities — 8 years ago
(16.5/20) Вино тёмно-фиолетового цвета с свежим ароматом черешни, спелой чёрной сливы, красных яблок. Тельное с высокой кислотностью, гладкими, хотя и суховатыми танинами. Вкус соответствует аромату. Послевкусие продолжительное. — 8 years ago
Served chilled and I was quite shocked! Definitely a change of pace and quite different at a colder temp. — 9 years ago
2010 one of the best Paso Cabs — 9 years ago
Languedoc white blend. Nice grip. — 9 years ago
Ultra-smooth and sophisticated — 10 years ago
Terrifying - my wife wound up giggling on the kitchen floor — 10 years ago
Slightly bitter — 12 years ago
Complete funk. Tons of herbs and a hint of fruit. It was a little too natural for my liking. — 6 years ago
Love this!!!
$26 at The Wine Shoppe — 7 years ago
Rubis fonce
Nez de coulis de fruit rouge et noir
Bouche fraiche mais gourmande avec une rondeur en fin de bouche liée à la maturité
Peu d alcool
Vin sur le fruit avec peu de complexité aromatique — 8 years ago
5 February 2017. Allswell, Brooklyn, NY. — 8 years ago
New favorite wine!!! — 8 years ago
'Exclusieve' Colruyt, wit. — 9 years ago
Pretty dang sweet and I like it. — 9 years ago
Crisp, dry, great aftertaste. — 10 years ago
Great value, casual red perfect for a relaxed night in. Definitely can "taste the organic". Clean flavours! — 11 years ago
Annelise Stonebraker
Tart and acidic. Really tasty! Medium finish. Sweet start, but doesn’t linger. — 6 years ago