Bio
Nakameguro/7th.MAY.2015 — 10 years ago
I first tried this on a study abroad near Nice in 2014, and fell in love with Monbazillac. This one was sweeter than others, but still the first I tried and fantastic. I remember it smelled quite fruity and the palate was filled with more candy than fruit. — 9 years ago
Went beautifully with the foie gras — 9 years ago
Kritika Singh
Really smooth finish. Light bodied red. I tasted this wine at the chateaux and brought some back with me to Singapore! — 8 years ago