Love spicy syrah from Cote Rotie esp when paired my fav food. PIZZA — 7 years ago
Nice Merlot with a lot of depth in the flavour. The wife bought it for me as part of wedding anniversary present. Had the bottle 13-08-17 — 9 years ago
Very nice for red meats — 11 years ago

Crisp and sharp. Tidy all round. — 6 years ago
A truly peppery wine with hints of nut. Goes really well with a matured bbq steak and flavoured butter. — 6 years ago
2010 Bordeaux for $17? Crazy value. Dark fruit, spice and great depth. Magical with beef stew. — 9 years ago
Fun wine! Tannins were but a mere shadow in a mid-day decadence. Light and playful.. — 11 years ago
Dark red fruits, velvety feel, moderate tannin with oak flavors — 6 years ago
40% Syrah, 20% Grenache, 20% Mourvèdre, 10% Cinsault, 10% Carignan from Languedoc- Roussillon. Easy drinking with big flavors of dark fruit of black currant, black berry, and spicy root beer-like flavors — 6 years ago
Very dry, full bodied, earthy, smooth — 10 years ago
Pretty good. Benefits from a bit of breathing. Touch smokey. — 12 years ago
Lyle Fass

Founder Fass Selections
No formal notes. Seamless. Fresh. Endless. Young. Next bottle in 10 years. — 5 years ago