40% Syrah, 20% Grenache, 20% Mourvèdre, 10% Cinsault, 10% Carignan from Languedoc- Roussillon. Easy drinking with big flavors of dark fruit of black currant, black berry, and spicy root beer-like flavors — 5 years ago
Very dry, full bodied, earthy, smooth — 9 years ago
Fun wine! Tannins were but a mere shadow in a mid-day decadence. Light and playful.. — 10 years ago
Dark red fruits, velvety feel, moderate tannin with oak flavors — 5 years ago
Blueberries, cherries, smoke, bramble, earth. — 5 years ago
Day 2 notes. Gorgeous nose. Flowers, meat, gravy, mineral, and so so elegant. Smells like velvet. Yes velvet. Soil tones. So aromatic. Dizzying. Palate is ripe and rich but so elegant and complex. Really floats. Velvety melty tannins and brilliant acidity. Very pure. Amazing texture and so young but really something. — 6 years ago
Pretty good. Benefits from a bit of breathing. Touch smokey. — 10 years ago
A truly peppery wine with hints of nut. Goes really well with a matured bbq steak and flavoured butter. — 5 years ago
Love spicy syrah from Cote Rotie esp when paired my fav food. PIZZA — 6 years ago
Nice Merlot with a lot of depth in the flavour. The wife bought it for me as part of wedding anniversary present. Had the bottle 13-08-17 — 8 years ago
Very nice for red meats — 10 years ago
Benjamin John David Jones
Crisp and sharp. Tidy all round. — 5 years ago