Ted

9.3

Fun to try different vintages in a short time period. The ‘18 shows more dark fruit with a touch of earth. The ‘16 had more spice and citrus. Beautiful and delicious. — 4 years ago

with Jeni

Juno Lily

9.0

Maybe gifted by Jim — 6 years ago

Dave Schneider

9.1

I love surprises. I bought this 15 years ago to have one night with a bowl of pasta. I didn’t expect to wait this long but I’m glad I did. Gorgeous and fully mature, just how I like my women. 😀. Nice gritty fruit, very complex with an earthy/forest floor profile. Who says the vintage has to be perfect? Not me — 6 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 7 years ago

Kellin

9.2

Perhaps a bit young but very enjoyable with our food. — 7 years ago

Ken Jenkins

9.1

Lovely well structured and layered Saint Julien from a very good vintage following a few exceptional ones. Great Value Left Bank. — 8 years ago

Mikey David

9.0

Smells like the ocean and tastes like green apples and lemon bursting with minerals and a slight spritz. Super fun wine! — 9 years ago

John Moore

9.1

Bought a case as soon as I had my first glass. Great value and taste. — 9 years ago

Sebastian Alenius

9.0

Liknande som chassignol men mer stall och hö — 10 years ago

Bill Schallert

8.9

2011. Lovely soft and elegant. Time to drink up — 10 years ago

Aravind A

9.1

It was bound to happen eventually...my final btl, and perhaps best yet. A lovely, exuberant Moulin-a-vent Sad this is my final btl, sigh. — 4 years ago

Jazmina

9.4

On the nose : Fresh honeysuckle with a touch of elderflower, broiled lemon, soft cheddar and bubbling spring with roasted pear which follows through on the palate with the elderflower and the honeysuckle, as well as young kiwi. Has almost a sake like texture with encompassing weight but is light at the same time. The weight dissipates while the flavor lingers. High acidity that is incredibly balanced — 5 years ago

with Ross

Fredybeans

9.2

Rubis avec qq reflet plus brun
Nez épicé et compote de fruit rouge note d orange sanguine
Bouche ample pleine gourmande et fraîche tanins savoureux
J adore👍👍👍 — 7 years ago

Byron Hewett

9.0

This was pretty plush, but a tad too much oak for me. — 7 years ago

Katie Carney

9.1

Luxe night in the countryside — 7 years ago

with Nat

Juan Pablo Perez

8.9

Visual: opaco y algo turbio por los sedimentos. Color profundo.

Nariz: potente, blackberry (mora), cereza, madura. Composta, zetas, cuero, barnyard.

Boca: buen balance, taninos M ya refinados, acidez M, alcohol M+.

Me parece que ya debe tomarse puede estar pasando su pico.

(V Suarez) — 9 years ago

Peter Lawton

9.0

For 6 years old Gamay I think it held up great. Wonderful wine and worth the purchase. — 9 years ago

Ove Gustafsson

9.2

Closed up. Maybe air would help, might be too cold. Still I enjoy what's there. — 10 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.2

Elegant, well put together and seems at its peak now. Impressive but not mind blowing — 10 years ago

Sara Thomas

8.9

Liked this quite a bit. Grenache blend from S Rhone. Ripe strawberries, tart red cherry. Lotsof black pepper, dried herbs, cured meat. Good value too. — 12 years ago

Ebbe Bonde Soerensen

9.3

This is Beaujolais like you never tasted it before, I guess, decanted for 60 min, color deep red, nose deep dark berries, not the raspberries juice with banana notes, this is wine, needs time, after some hours it still kept the balance , awesome☄️☄️ — 5 years ago

Shelby

9.7

Gamay forever!! SIGHT: burgundy red; light, clear. SMELL: slight farm floor, overripe plum flesh, nostalgia. TASTE: strawberry candy, slight tartness, pleasant tannins, light bodied — 5 years ago

Lyle Fass

Founder Fass Selections

9.4

Tiny hint of reduction but beyond that it is super floral and with loads of cherry fruit. Iron, very mineral. Elemental stuff. Dusty and very very refined. Hit of licorice. Really alluring nose. Just stunning. These wines give nothing in their youth and then the blossom. Stunningly fresh and vibrant with still some tannic grip but wonderful balance and depth. Saps your palate and tales of over. This is truly on its way to being great. It’s long and saline and has floral echoes on the finish. Profound. But with age, 3-6 more years, this will be lights out. — 6 years ago

Jordan Wardlaw

9.1

Sans soufre. Racy but clean and polished, no volatility presenting. Bright floral aromatics, great acidity and freshness. — 7 years ago

Paco Suro

8.9

Surprisingly rich for a bdx listing 12.5% abv. — 8 years ago

Gottfried Benn

9.0

Very Mineral and earthy, fresh and way too young. — 9 years ago

Michael Piaker

9.0

21 February 2017. Pujol, Mexico City, CDMX. — 9 years ago

B

10

Magnum 2005 Peter Michael Le Moulin Rouge Pinot Noir. Lunch at the house to kick off July 4 weekend. Such a delicious wine. Total winner- great red wine to drink on a hot summer day. Beautiful dark fruit w balance and long finish. — 9 years ago

david decker

9.1

Excellent with the pizzas! — 10 years ago

Mat Wilson

8.9

Terrific value. Dry and crisp - perfect for a summer day. — 10 years ago