Samuel Sabori

9.3

Peaaaaches — 6 years ago

Fredybeans

9.2

Jaune clair
Nez exotique et marin
Bouche pleine et gourmande superbe touche de bouche finale gourmande et dense le bois part avec l air — 6 years ago

with El

michael pandolfo

9.2

Straw gold color. Dried apricots, honeysuckle that blew in on a breeze. Light but complex and multilayered. Nice acid — 7 years ago

Reena Jiva

9.2

With the birthday girl Poonam! — 8 years ago

Anna Vocaturo

10

Roses lychee minerally — 8 years ago

Tom Balamaci

9.0

Burgundy awesomeness — 9 years ago

Olivia Ragni

9.3

45 year old Muscat vines. Skin contact. Unfiltered. Fresh, bright, high acid. Tropical and floral notes, jasmine, star fruit, lychee and a little lemon juice. Killer pairing with salmon sashimi. — 9 years ago

Lubna Lundy

9.8

Loved this white — 10 years ago

CK Vong

9.6

2008. The purest vougeot I ve encountered so far. Less expressive organic strawberry nose. No black fruit detected. Palate is a drawback due to the vintage? Watery at mid palate, stingy at the back but really vivid. A fantastic vougeot. Buy. — 11 years ago

Dirk Kennedy

9.8

This was crazy town — 12 years ago

E & K G

9.2

The most approachable wine in the Morlet line up. No need to decant and you can open this up right away to enjoy the fruit, silky tannins, and elegant finish. — 6 years ago

Norio Nakagawa

8.9

2009年。豊かな果実味がニュイサンの土臭さをうまく覆い隠せているが、肯定的に捉えられるかは好みによると思う。自分は肯定的。
この畑は定点観測しているが、常に旨みと酸がバランス良く、素晴らしい。 — 7 years ago

Mike Hartz

9.0

Yas French, light and amazing — 7 years ago

Nelson Cortes

9.3

Dinner in D.C. Gift from neighbors — 7 years ago

with Kristine, Ole and 1 other

Philip Kaplan

9.5

Surprised me! Perfecto. Light & drinkable. — 8 years ago

Randy Fuller

9.4

The wine smells of sweet peaches and apricots, but an earthy layer drapes over the candy-like aromas as if to try and mask them. On the palate, stone fruit is there, too, and a note of orange zest plays into a rather nice acidity level. Pair with cheese - nice with creamy Brie, better with smoked farmhouse cheddar. — 9 years ago

Peter van den Besselaar

9.5

Bonnezeaux 1986 excellent balance! This tiny AC in Coteaux du Layon is a real gem. Keep it in your cellar for at least 10, but better 20 or 30 years and experience the magic of chenin blanc. — 9 years ago

Ted

9.5

Go get em caroline!! — 10 years ago

with Jeni

Karen Benish

9.0

Had this on our getaway too. Favorite champagne that I've had so far — 11 years ago

Richard Acuña Trillo

9.0

Refreshing, surprising light tickle, with light fruits and super enjoyable. — 6 years ago

Bin Chen

9.0

Amazingly crisp! Not what I expected, in a good way. — 7 years ago

Ted

9.3

Intense. Dark chocolate, meaty and smoky. Just a hint of cherry fruit shows up after a bit but who knows how this will evolve in time. — 7 years ago

Lindsey King

9.0

Tropical jam, elderflower, a couple of bubbles. Makes one dance and flail and trip and slip and laugh. This is Cinderella wine - you feel like an elegant princess even though you showed up in a pumpkin and ran around with only one shoe on and you talk to mice. — 7 years ago

michael

9.1

Dry dusty earthy acidic dark cherry spice — 8 years ago

Raphaël Smm

9.4

Delicious Amphora wine from Domaine Viret !! — 9 years ago

Evandro Pereira

9.4

Excelente! — 9 years ago

Beth Feather

9.2

Great aromatic wine for lunch — 10 years ago

John Grochau

9.7

Open and ready. Turmeric, leather , pepper and pie cherry. Powdery tannins, round palate, long finish. Drinking well. — 10 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.7

Damn good bottle — 11 years ago

Brandon Woo

9.7

Ultimate easy drinking wine. Off-dry. Sweet nose of muscat. Very subdued acidity. Very light body, almost watery, but definite presence. — 12 years ago