Joe Gillies

9.4

Huge smiles for this wine! Drinking wonderfully now. Still has several years left in its peak drinking window. Elegant smooth black and blue fruits with creamy chocolate. Excellent! — 7 years ago

Phil Forzley

10

85 merlot 10 cab 5 malbec — 8 years ago

Evan Keaschuk

9.0

Funky, tropical, and a big ripe peach note. Bright acid, lovely texture — 9 years ago

Pierre And Paula Soler

9.3

Required decanting. Tasted great with smooth tannins — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.5

Grand cru in all but name. — 9 years ago

with Eddy

Jun Nakajima

9.7

2013 is solid then fruity. amazing experience. — 10 years ago

Robert Toro

9.0

Finely structured! — 10 years ago

Josh Mazanowski

10

This is what it sounds like when doves cry — 10 years ago

David Squamous

9.0

More Pinot than cab. Dark fruit with no acidity. Great but expensive
— 11 years ago

Richard Lewis

9.2

Restrained, forest floor, could have seen many more years... — 12 years ago

Andrew Neblett

9.3

Nice slight fizz. Bright fruit. Medium body. Easy drinking. — 7 years ago

Neal Krishna Devaraj

9.1

Chalk earth five day old raspberries. — 7 years ago

Jusden Aumand

9.0

Solid effort. Shows the balance of the 2008 vintage. — 9 years ago

Adam Carroll

9.2

Generous - drinks well on its own. — 9 years ago

Mick

9.1

1998 opened up really well and had shed fruit rather friend out but the right texture and dry tannins !!! An easy drinking red , enjoyed — 9 years ago

Alex Papanicolaou

9.4

Ganevat for the win! — 10 years ago

Kris tighe

9.0

Nice, smooth, on the lighter side, moderate acidity — 10 years ago

Nora Grossman

8.9

A nice savoie. — 10 years ago

Kevin Kaley

9.2

Nice wine. Very smooth, light tannins and easy to drink. Some cassis and cherry, beautiful ruby color and nice legs. Purchased at World Market for $15 on sale. Would buy again. — 11 years ago

Tosan Omabegho

9.0

Tasty. Full bodied. — 12 years ago

Saman Hosseini

Writer Maison Abattoir

9.1

All zest at first, develops firm yellow orchard fruit, orange oil, and anise with time, mineral throughout and saline on the finish but pure, not microbial. Paired with brick chicken.
— 7 years ago

Park Si Young

9.5

Natural Wine — 8 years ago

Rob Rob

9.3

Great wine, — 9 years ago

jams jerfy

9.5

delectable--it's mac vin — 9 years ago

with Jiga and Christina

Osandi Robinson

9.1

And another one. 👌🏾🍷 — 10 years ago

Michael Patrone

8.9

Not much depth but decent — 10 years ago

John Zuzek

9.1

Lots of dark fruit. Excellent with rack of lamb. — 10 years ago

Lois Fancher

9.0

All of the flavors I live in a Bordeaux! — 10 years ago

with Al

Adam Schneider

Sales Long Island Wine & Spirits

9.1

The worst label but delicious. — 11 years ago

with Arvand

Mitch Roberts

9.2

Really good Bordeaux blend. — 12 years ago