A very nice wine, especially after decanting for 3-4 hours. — 8 years ago
Great fruit, natural — 9 years ago
Aromatic, fun, not too sweet — 9 years ago
Tried this on wine tasting at the vineyard and loved it. — 9 years ago
Excellent alone and hearty enough for meat.
— 10 years ago
I can only hope that someday something I've done for nearly my entire life can be fully realized, and enjoyed on such a simple but significant level. — 10 years ago
Magnum 89/100 — 11 years ago
This is the 2013 drinking a little young but very pleasant. Liquorice and ripe cherries on the palate. A little dusty on the nose. — 12 years ago
Vintage 2015 / No sulphites. No filtering. 3 months on amphora, 4 months on barrique. Mix of authentic grapes #nielluciu #sciaccarello #minustello #carcaghjolu #morescone that makes this #corsicanwine very enjoyable. Rich and refined. Pretty round. Some roses. Frivolous. I like it very much. — 8 years ago
Red , dried cherries and strawberries, baked overtones, med plus acid, high alcohol, that “garrigue” aromas..just a delicious wine... — 8 years ago
I don't know about the "drinking pink clouds" marketing hoo-haa, but it's a damn fine and singular Rosé. Sweet but not cloying, tart but not biting. Just right tonight. — 9 years ago
Potted soil, good acidity. — 9 years ago
Nice perfumy candies red fruit and spice. Fine tannin and light presentation. — 9 years ago
Vibrant. Wow. Nice. Bright red fruits. A bit grainy. Good QPR. Go #corsica — 10 years ago
2014. A yearly favorite. Buy with confidence. — 11 years ago
Had before. Loving it tonight. Who wants to go to Corsica June 26-30? — 11 years ago
Light easy going — 12 years ago
Close your eyes and it’s Corsican rosè — 8 years ago
Vintage 2012 - wine from #corse #corsican local grapes #nielluciu and #sciaccarello The wine has very clear evolution, giving a rooftile brown rim. The smell of a stable, positive stinking! Also raspberries liquor, plums, a bit dusty impression in taste with a nice bitter at the end. The smell of the wine from these curious grapes reminded me a bit of Burgundy. — 8 years ago
Crisp and spritzy, not too sweet. Super solid — 9 years ago
Wow. Beautiful. Totally disagree with the ratings here....much better, much higher quality wine. Earthy. Dark, luscious. The nose is strong and over powering at times, but the taste and finish are elegant, smooth and sexy. Just awesome! — 9 years ago
Pure Chinon. Musty. Olive. Pretty acidity. Cut grass. Brings us back to Spring in the Loire! — 10 years ago
This was fantastic. Kermit ftw. — 10 years ago
Beautiful Verminto from Corsica. With atypical viscosity. Wildflowers with a touch of salt. — 11 years ago
Very good but not 2010 or 2011. — 11 years ago
This is my favorite Deon De Swardt — 11 years ago
Great rosé for $9! Whole Foods — 12 years ago
Chris England
🎄 Advent Halfy Calendar Day 10 🎄
🎅 Santa says “I thought I was a fruity chap but this blends got me beat Ho Ho Ho”
📝 I say a crazy blend that works really well to deliver a Choc cherry raspberry gateaux 🎅 “mmmmm Cake, Santa likes cake”
⏩ 🍾 Mrs E got Laurent Perrier Brut NV
📍 Mas de Daumas Gassac 2013
🏵 90 points
🍇 72% Cabernet Sauvignon, 5.4% Merlot, 5.3% Tannat, 3.8% Cabernet Franc, 2.5% Malbec, 2% Pinot Noir, 9% other rare varieties
🍷 Deep opaque ruby
👃 An soft oak red & black fruit explosion through cocoa cream of black current/berry, blueberry, dark cherry & raspberry forming a black forest gateaux
👄 Med body of chocolate infused blackcurrant & dark cherry w/ raspberry & blackberry I med+ acidity
🎯 Med+ black cherry gateaux light linger
— 7 years ago