Mark Mannebach

9.5

2010 is holding up and tasting fantastic. Get Pinot noir tones with some mineral components. — 6 years ago

Steve Haro

9.3

Beautiful and silky with chocolate and blueberry torte notes. Tea and earth on the back palette. The tannins are still big but harmonious and the finish is long while taking on floral and raspberry flavors. Fantastic. — 10 years ago

Nic Gautreaux

9.1

Drank it just in time...starting to show signs of decline but still delicious! — 12 years ago

Kathleen Duffy

9.0

Delicious with smoke salmon — 8 years ago

Natasha Langton

8.9

Very enjoyable Christmas Day tipple - a veritable companion to a roast rib of beef. Silky and sublime. — 9 years ago

Pat Sperry

8.9

Very nice Pinot, rich and flavorful, splendid acidity, surprisingly good for a tough vintage, paired well with pork ribs — 10 years ago

Sam Reeves

9.0

Half-bottle at Sarabeths Central Park south — 8 years ago

Michael Schollmeier

10

Very good, — 9 years ago

Monica Lins

9.0

Full body with a peppery after taste — 10 years ago

Mark Bellott

9.6

Quite good! — 13 years ago