Neil Valenzuela

9.2

Deep ruby color, with a brick rim. Aromas of blackberry, cassis and mocha. Black fruit on the palate, dark chocolate and baking spices.

🍇 78% Cabernet Sauvignon, 15% Cabernet Franc, and 7% Merlot

🏅92 Points - Wine Spectator — 4 months ago

Andy@andyberke.com

9.2

A real favorite. What a value — 6 months ago

Shai Bandner

10

Great white wine — 6 months ago

Greg Koslosky

9.5

This bottle was smoking incredible richness complexity and length. Impressive! — 8 months ago

Alvaro Bustillos

9.3

Papas anño nuevo — 9 months ago

Makhanna Seerattan

9.6

Really nice, flavorful but felt light. Mom liked. Rich liked. — 10 months ago

Christo Barker

9.6

Exquisite, really smooth, light and drinkable with just about any fish dish. Will for sure get again — 7 years ago

Sam Reeves

9.0

Half-bottle at Sarabeths Central Park south — 8 years ago

Steve Haro

9.3

Beautiful and silky with chocolate and blueberry torte notes. Tea and earth on the back palette. The tannins are still big but harmonious and the finish is long while taking on floral and raspberry flavors. Fantastic. — 10 years ago

Nic Gautreaux

9.1

Drank it just in time...starting to show signs of decline but still delicious! — 12 years ago

K Brooks

8.9

Quite nice with chicken stir fry. Good fruit and clean finish. — 4 months ago

Alvaro Bustillos

9.3

Ines en beach club monaco — 6 months ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. Light-medium body. The prettier side of dirty/earthy. 4.8.26. — 6 months ago

Peter van den Besselaar

9.2

NV | the Sunday breakfast sparkling with scrambled eggs — 8 months ago

Chad Powell

9.6

Highly rated for a reason. It’s quite good. — 9 months ago

Sergio L Figueiredo

9.0

Tereza/Osvaldo - USA - Álcool 14,5% — 10 months ago

Ming L

9.2

Aromas of blackcurrant, blueberry, cassis, licorice, dried herbs, and espresso. The palate, riding on the medium to full body, is round and lively with delicious ripe black fruits and juicy acidity.
Enjoyable now, and will have at least a decade ahead. — 4 years ago

Kathleen Duffy

9.0

Delicious with smoke salmon — 8 years ago

Michael Schollmeier

10

Very good, — 9 years ago

Pat Sperry

8.9

Very nice Pinot, rich and flavorful, splendid acidity, surprisingly good for a tough vintage, paired well with pork ribs — 10 years ago

Tom Nguyen

9.3

Great energy and fruit. Well balanced. Always a pleaser. — 4 months ago

Maggie Harrison

9.7

2022, figgy, plum with undertones of bacon at first open. very elegant and soft on palate. beautiful. about 4 hrs later- decanted. change? more mineral, tannins are showing more now than at opening. dried fig, meaty. bolder fruit on back end of palate thru the finish. iron on finish. drinking great but more time would certainly be better. — 5 months ago

KA

9.3

Lonesome Dove — 7 months ago

Ericsson

9.8

So much to say about this bottle. Its profile, its history, its growing rarity. And the fact that it was made at the very peak of The Patriarch’s era…

Then there is the occasion. A wine you cellar and protect, waiting patiently for the one moment worthy of all its allure.

A wine from a cooler Napa Valley, so evident in the glass it becomes mesmerizing. The freshness, the tension, the quiet authority; everything speaks of a time and place in Napa which no longer exists.

Yes, this is the kind of bottle that stays with you, not just as a wine, but as a memory. — 9 months ago

Sipping Fine Wine

8.9

Deep Ruby with aromas of dark red fruits, spice and rustic floral notes. On the palate flavors of blackberry and cherry with pepper spice and cedar notes. Fine grainy tannins, lively acidity, medium finish ending with fruit, spice and mineral notes — 9 months ago

Z. R.G.

9.4

Love these raspberries — 3 years ago

Mark Mannebach

9.5

2010 is holding up and tasting fantastic. Get Pinot noir tones with some mineral components. — 7 years ago

Natasha Langton

8.9

Very enjoyable Christmas Day tipple - a veritable companion to a roast rib of beef. Silky and sublime. — 9 years ago

Monica Lins

9.0

Full body with a peppery after taste — 10 years ago

Mark Bellott

9.6

Quite good! — 13 years ago