
Excellent Bordeaux. — 12 years ago
Initial chicken coop smell..opens to slight floral notes. Ate with triple creme Saint Andre cheese. Very Bordeaux-esque. Complex with distinct alcohol at end like brandy. — 13 years ago
Assez serré la première heure, se développe bien par la suite et devient excellent après deux heures. Bouquet de fleur au nez tres enivrant. Leger fruité et épices. Bonne longueur. — 10 years ago
Excellent. Smooth as velvet with classic Rhone flavor — 11 years ago
Incredibly drinkable. Great classic saint emilion nose. Lovely vanilla finish. Great value. Extremely enjoyable. — 12 years ago
Zum lamm kartoffelgratin — 13 years ago
Subtle curve fruity to dry with medium acidity and alcohol levels, finishing with subtle oak tannins. Can only see it improve with time. — 10 years ago
Champagne #4. sous bois bitches, round 2 this week. smells like Saint Andre cheese — 12 years ago
Evandro Pereira
@Andre Rodrigues conhece essa? — 10 years ago