With evident qualities, but ultimately not quite my cup of tea, even though I have enjoyed previous bottles of St Peray. — 9 years ago
Needed some air, opened up nicely, red fruit, some minerals very smooth, it will age well — 9 years ago

Excellent. Smooth as velvet with classic Rhone flavor — 11 years ago
Incredibly drinkable. Great classic saint emilion nose. Lovely vanilla finish. Great value. Extremely enjoyable. — 12 years ago
Du bouquet en fleur! — 8 years ago
It's been about 10 years since I last tasted this, this is the 12/06 disgorgement and while the bead is barely detectable, the sap has remained, so what you have is a very vinous, juicy champagne that needs more time for the sweetness to taper off. The nose is pronounced intoxicating white truffles, sherry and agrumes, with some anise that I get from Beaufort. For now i say hold. — 9 years ago
Tasting way less reductive since the last time I tasted it, apparently still needed time to find itself — 9 years ago
Assez serré la première heure, se développe bien par la suite et devient excellent après deux heures. Bouquet de fleur au nez tres enivrant. Leger fruité et épices. Bonne longueur. — 10 years ago
Champagne #4. sous bois bitches, round 2 this week. smells like Saint Andre cheese — 12 years ago
Zum lamm kartoffelgratin — 13 years ago
Lillördag. Ryggbiff. Mycket gott! — 9 years ago
With family on Christmas Eve. Very smooth but a little kick at the end. Dry — 9 years ago
Was 90 yuan in China. Two thirds the price of Jacob's Creek and twice as nice. — 9 years ago
Simply smooth & delicious! — 10 years ago
Subtle curve fruity to dry with medium acidity and alcohol levels, finishing with subtle oak tannins. Can only see it improve with time. — 10 years ago
Excellent Bordeaux. — 12 years ago
Initial chicken coop smell..opens to slight floral notes. Ate with triple creme Saint Andre cheese. Very Bordeaux-esque. Complex with distinct alcohol at end like brandy. — 13 years ago
Anuj Nayar
Perfect with seafood — 8 years ago