Alexandre Pagliano

9.2

We finally managed to have a few bottles of Clos Saint Andre to taste. Very elegant and well done Merlot that shows great fruit and acidity, and has velvety and polished tannins. Decant 60 minutes before drinking or hold for 5 to 6 years. Really good wine, recommended. — 6 years ago

with Adriana

Dan Rickershauser

9.1

French white wines forever. — 8 years ago

Mark

9.3

Bushmills Inn, Northern Ireland — 8 years ago

Audrey Nadeau

9.0

Du bouquet en fleur! — 8 years ago

Brandon Granier

9.3

It's been about 10 years since I last tasted this, this is the 12/06 disgorgement and while the bead is barely detectable, the sap has remained, so what you have is a very vinous, juicy champagne that needs more time for the sweetness to taper off. The nose is pronounced intoxicating white truffles, sherry and agrumes, with some anise that I get from Beaufort. For now i say hold. — 9 years ago

Tony Capone

9.0

Needed some air, opened up nicely, red fruit, some minerals very smooth, it will age well — 9 years ago

Evandro Pereira

9.5

@Andre Rodrigues conhece essa? — 10 years ago

with Rafaela

Hans Stockmann

9.5

Beautiful lovely deep red, velvety silk taste, but with tremendous finish. I love it! — 10 years ago

Kelly Hulme

10

Champagne #4. sous bois bitches, round 2 this week. smells like Saint Andre cheese — 12 years ago

Jack Wood

9.4

Summer berries and great with steak — 6 years ago

Amanda B.

9.3

light- medium body, warming sensation when you sip, dry finish. would buy again. — 7 years ago

gf sb

9.5

Can't smell bc bleached nose but smells nice tastes well balanced. Really earthy almost mushroomy — 8 years ago

Benoit Duhamel

9.0

Vin plus en finesse que beaucoup de MSD. Cerise, champ de fleur, un peu terreux. Elegant et délicat pour un 2009 — 8 years ago

Anne S

8.9

With evident qualities, but ultimately not quite my cup of tea, even though I have enjoyed previous bottles of St Peray. — 9 years ago

Mark Mc

9.0

Was 90 yuan in China. Two thirds the price of Jacob's Creek and twice as nice. — 9 years ago

Stephani Schwartz

9.6

Simply smooth & delicious! — 10 years ago

Rolando Rodriguez-Leal

8.9

Subtle curve fruity to dry with medium acidity and alcohol levels, finishing with subtle oak tannins. Can only see it improve with time. — 10 years ago

John McKinnon

9.9

Excellent Bordeaux. — 12 years ago

Susie Lee

9.4

Initial chicken coop smell..opens to slight floral notes. Ate with triple creme Saint Andre cheese. Very Bordeaux-esque. Complex with distinct alcohol at end like brandy. — 13 years ago

Micke Lennehag

9.1

Very nice, sweet and round white wine. Really recommend! — 7 years ago

Kurtis Epp

9.1

Very solid Chateaneuf... — 7 years ago

Kaye McD

9.0

Chemical/medicinal nose. Smells like Faslodex (don’t google this). Slight pasture note. Winter foliage. Ruby fruit. Tart. Cherry Jolly Rancher. — 8 years ago

Anuj Nayar

9.5

Perfect with seafood — 8 years ago

Jon Nordquist

8.9

Lillördag. Ryggbiff. Mycket gott! — 9 years ago

Kara Stockman

10

With family on Christmas Eve. Very smooth but a little kick at the end. Dry — 9 years ago

Justan Fondbertasse

9.0

Tasting way less reductive since the last time I tasted it, apparently still needed time to find itself — 9 years ago

Benoit Duhamel

9.1

Assez serré la première heure, se développe bien par la suite et devient excellent après deux heures. Bouquet de fleur au nez tres enivrant. Leger fruité et épices. Bonne longueur. — 10 years ago

Andrew Wheeler

8.9

Excellent. Smooth as velvet with classic Rhone flavor — 11 years ago

Rob Mayes

9.6

Incredibly drinkable. Great classic saint emilion nose. Lovely vanilla finish. Great value. Extremely enjoyable. — 12 years ago

Roger Mathieu

9.2

Zum lamm kartoffelgratin — 13 years ago