Gottfried Benn

9.0

Very Mineral and earthy, fresh and way too young. — 7 years ago

P Plusquellec

9.0

Nice mix of Bordeaux fruit with soft tannins, velvety — 8 years ago

Robert Toro

9.0

Finely structured! — 9 years ago

Philipp Uehlinger

8.9

Very good glou glou — 9 years ago

Alan Weinberg

9.0

96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 9 years ago

Evan Roberts

9.0

Another bottle I've had since the beginning. Showing really well tonight still lively and bright but full of tannins Deep ruby color and lovely aged Bordeaux aromatics, leather, a little barnyard and sandalwood. Got to look for more of this such a better a value and still holding strong. — 9 years ago

Jonathan Patch

9.1

Me and my bro and dad at Zuni. — 11 years ago

Murphy Perng

8.9

Tar & roses — 7 years ago

Ryan Doolittle

9.3

I've been told you get more for your money with the French reds. Kind of agree. — 8 years ago

Nigel Stuke

8.9

Not as thick feeling as other Sauternes I've had so I like it better. Characteristic honey flavors, the ending is a bit weird and minerally / barrelly... Flavors of hard water? — 9 years ago

Rob Landsness

Brand Ambassador/Agent Jeffrey Davis Signature Selections

9.5

Wow great Bordeaux for the price. This will age well but if you decant for an hour it really is enjoyable now — 9 years ago

Sam Ottenhoff

9.2

Great acid, no flab, nice minerals — 9 years ago

Jeff Saratoga

9.0

Goes well with grilled tri tip
— 10 years ago

Olivier Cailleaux

9.6

Excellent vin sur une côté de bœuf environ 35/40 € — 10 years ago

Amanda Lee Neville

9.0

So yummy. I'll have this with anything or nothing at all. #winterwine — 8 years ago

with Chuck

Rai-mon Nemar

9.4

Its just a great Wine. I'm not a big sauv blanc fan (pairings not withstanding) but this is just good. Well balanced, mineraly, veggies, herbs on the nose it's awesome. — 8 years ago

with Stephen

Justin Anthony

9.0

fire up the porch // grilled lamb// #gamayallday — 9 years ago

Juan Uzcategui

9.0

Bruscheta, cured hams and cheese night. — 9 years ago

Pip Davidson

9.1

Fruity with dry finish. Great with food — 9 years ago

with Mark

Nate Redner

9.6

Wine number two. Poopy and jammy. — 10 years ago

with Mike