Good ass pizza wine. — 10 years ago
Cooking collard-greens on the nose. I suspect that’s the cab franc. I love that. Almost a coffee but vegetal palate. Not only for the price point, this is pretty dang good for me. — 8 years ago
Great flavor — 11 years ago
Good. Tommy is not down though — 10 years ago
lovely & rich — 10 years ago
Ericsson
Nice and light. — 8 years ago