70 ans de Bon Papa a l'île d'Yeu — 12 years ago
Ni rétro ni réso, 737... le bon numéro. — 12 years ago
Had the 2009 & 2005 with cod in a tomato, white bean, and garlic broth. Group wine dinner. — 11 years ago
Bon Chablis! — 11 years ago
Très bon...les avocats aiment le bon vin. C'est le cas de du propriétaire. — 12 years ago
Très bonne surprise pour un second vin. Un très bon Pessac. — 11 years ago
Ca sent bon les fruits rouge et ca finit sur du boise apres un feu d'artifice en bouche... Du plaisir a l'etat pur! — 11 years ago
Après deux bouchonné ben comme il faut, un bon. C'est un risque à prendre avec cette année. — 12 years ago
14th Feb 2013 - Bon Pinard. — 12 years ago
LM Segal 
 
'10. Maldafrica was inspired by an early '80s visit by COS cofounder to Haut-Brion. A truly different 50-50 Cab-Merlot with the house style that crosses elegance with a good kind of rusticity. Giusto Occhipinti (above) was also a phenomenal host and the best kind of Bon Vivant. Seek him out, as the COS story is as inspirational as this very, very yummy and distinctive wine. Like Gulfi, making Sicily among the hotbeds of cool new wines in Europe. COS winemaker's tasting @noragrey. Kudos to Theo and Oenopole! — 11 years ago