Michael Simonetti

9.6

Dream. Herbs. Game. Fruit. — 7 years ago

LM Segal

9.4

Started out monolithic. Within an hour blossomed to a big cassis nose, followed by beef blood, iron and fine tannins on black, black fruit. Do not open for 5-7 years, this 12-year old needs more time but will be phenomenal. — 9 years ago

with Joe and Chris

James Dewis

9.2

Went great with food, tannic by itself. — 10 years ago

Michael Morgan

9.7

1996. Sadly still a little tight and closed. So much lurking beneath the surface. Any funky edges are covered and streamlined by the piercing clarity afforded by the freshness of the acidity and the finest of the tannin. 97+ points. — 10 years ago

Kaye Knox

9.0

Yummy. Great sale@ central market right now $14 as I recall. — 11 years ago

Charlie Beatty

Buyer wineworksonline.com

9.9

Given to me by old friend Marvin Stauffer. This Chateau was his favorite. Rest in Peace Marv! — 12 years ago

Evie Olson

9.0

So much salinity and complexity on the nose. Super mineral with a little texture on the palate. Really really pretty wine especially for the cost! — 9 years ago

Jonas Johansson

9.4

I will miss this bottle it was fantastic — 10 years ago

Lauren Fowler

9.0

I'm not normally swayed by beautiful bottles...but on top of being a really beautiful rose, this was also a really beautiful bottle. Just a hint of sweetness peeking through the dry. Another crowd pleaser. — 10 years ago

Anaïs Jollivet

9.0

#noel #verlinvest — 10 years ago

Mike W

9.0

Fruity, nice and dry. — 11 years ago

Reuben Boyd

9.6

1994. Aged well. Beautifully balanced. Was surprised by how good this tasted on the palette. Highly recommended. — 11 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.9

#RaidingTheCellar @ NoMad: Joly Coulee de Serrant by-the-glass via @Coravin #WaxyGolden&GardenFresh #70+BTG — 12 years ago

Kyle Groombridge

9.1

This was dynamite for the price. Needed some time to open up but after about 2 hours in a decanter, it sang. Rich texture reminiscent of some of Von Niepperg's higher end estates. What I loved most was the absolute seamless and perfect integration of oak on this bottle. Rarely have I been as pleased with the oaking regiment of a wine as I was with this wine. Perfectly sweet oak and vanilla coming through without being too prevalent. A beauty of a bottle for $25. — 9 years ago

Patricia Schnitzer

8.9

May 10, 2016. Lunch wine, day 2 l'Ecole du Vin. 70% merlot, 10% each Cabernet Sauvignon, Cabernet Franc, & Petit Verdot. Well balanced lovely — 10 years ago

PSH

9.7

$80 applejack Xmas 2015 — 10 years ago

Nick Piccone

8.9

Idk it's rosé on a beach — 10 years ago

Steve

9.3

Excellent wine to go with finest English cheddar — 11 years ago

Rafael Landestoy

9.0

I prefer Krug by far for the money but nice. — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

2010 excellent vintage 30 me 60 cs 7 cf 3 pv drinking superbe today at the chateau with gm mr glumineau who came from Montrose and is adding more st etephe structure to the finesse of comtesse — 13 years ago