9 September 2018. Little Neck, NY. — 7 years ago
Very Mineral and earthy, fresh and way too young. — 8 years ago
So yummy. I'll have this with anything or nothing at all. #winterwine — 9 years ago
Nice mix of Bordeaux fruit with soft tannins, velvety — 9 years ago
Really nice and drinking very well — 10 years ago
96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 10 years ago
Excellent vin sur une côté de bœuf environ 35/40 € — 11 years ago
Amazing buy. So good, and such a great value! — 4 years ago
Very drinkable with and without food. — 7 years ago
Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 8 years ago
6 August 2016. the grey, Savannah, GA. — 9 years ago
A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 10 years ago
fire up the porch // grilled lamb// #gamayallday — 10 years ago
Fruity with dry finish. Great with food — 10 years ago
Like a dry cider. — 4 years ago
Kinda like a beaune village wine. Floral with medium body. A bit lean as an 14 — 4 years ago
Dark fruit. Enjoyed it. — 5 years ago
Absolutely what I was hoping for tonight. Tart, robust, earthy. Good ‘11 — 6 years ago
Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 7 years ago
Tar & roses — 8 years ago
Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 10 years ago
Very good glou glou — 10 years ago
Goes well with grilled tri tip
— 11 years ago
Ian Hamel
2022/5/28 with tai sashimi 2 ways, tomato in dashi, chicken and new onion in pea and white miso soup, etc. There may be some bias since I’ve been looking for bottles like this since being reminded of how good classicist white Burgundy is with Kyoto food, but this really did it, and even more so considering the price. Savory, salty minerals, butter and citrus, the requisite oak, some honey from maturity - it all just works. — 3 years ago