Very nice. Fruity. — 8 years ago
Fools don't know. This pagne is sick. — 9 years ago
Both mineral and powerful, elegant and deep, floral and spicy. My mind goes back and forth while drinking this. It's light and pure but also a little tannic. Great wine. Sulphur is only used (a little) during bottling when the wine is in need for it. Natural winemaking without dogma's. Philippe Pacalet was trained by Jules Chauvet (the father of the natural wine movement and compatriot of his oncle Marcel Lapiere) and later at Domaine Prieuré-Roch. — 10 years ago
Yummy and small mouth burst. — 11 years ago
Super light and crisp! Very clean. — 7 years ago
gorgeous, simple Beaujolais. Chanudet from chamonard made from a plot co owned with Lapierre bought from Chauvet. — 9 years ago
Ultra complex, rich, fruity, spicy and elegant — 10 years ago
This wine is something beyond the ordinary. Drinking this together with a sorbet made on grapefruit. The wine took away all the bitter taste. Clearly a new favorite — 10 years ago
Still powerful and sanguine after all of these years! It was great to pour an old, good Zin for the Coutelas' and show them a Cali original. — 12 years ago
I like. Enough said. — 8 years ago
frutta e freschezza, rivela aromi di agrumi, miele e burro, brioche. Bocca rotondo, equilibrato e armonico con note di frutta e agrumi. — 10 years ago
Yum. Get more — 10 years ago
Meant to rate it higher, darn good juice! — 10 years ago
2003 just opened before it died — 11 years ago
This is epic Champagne. — 12 years ago
Jodi Suguitan
@ Wilinda‘s house — 6 years ago