
2nd time having this. Showing much more expansive on the palate than 6 months ago. Pure fruit. Long finish. — 9 years ago
Light easy to drink burgundy wine — 11 years ago
Taipei; Apples and dates; sweet and fruity. A bit too acidic though — 12 years ago
We often read discussions of wines that deserve more respect than they are designated. Villages that drink like premier crus; premieres that aspire to be GC's. in this case, we have a "lowly" villages lieu-dit surrounded on 3 sides by great Gevrey GC climats. Such a sweet spot of intense savory fruit at a price point that blows your mind. Thoroughly impressed with the pedigree of this wine, and the visceral edginess that Gerard Raphet imparts here. Spicy, fresh acidity, vibrant mesmerizing tannin, ripe cherry, earthy to the core. Soooo Burgundian! Enjoyable now (with a brilliant succulent Mahi-mahi), but will be so much more incredible in the mid-2020's. — 9 years ago
Awesome biodynamic from Slope Cellars. Had at Diwali/Samhain. Minerals and complexity. — 10 years ago
29/AGO/2015 — 11 years ago
A nice burgundy. Smooth and a bit smoky at the end — 11 years ago
Benchmark producer of Pouilly-Fume for me. The 2010 was a bit more polished, and the 2011 a bit more feral. I love both sides of SB. — 11 years ago
Color: Ruby to Garnett, golden hues
Nose: plum, red fruit,
Palate: dry, over ripe plum, cherry, vanilla, baking spice, leather, fresh earth.
Long finish
Alcohol: medium +
Acidity: medium — 9 years ago
Lovely and refreshing 😜‼️ — 10 years ago
Smoky, earthy, funky & awesome. — 11 years ago
Perfect as expected : fruity, jiucy and full of caracter — 11 years ago
A little coiled, probably should have decanted. Still a lot of tension even in a 21 year old wine... — 12 years ago
Desmond Echavarrie
Master Sommelier, Senior Wine Advisor Soutirage
One of my favorite wines on one of the greatest places on earth! — 9 years ago