Michael Meyer

9.5

Continuing the Rye-Palooza! — 8 years ago

Dani

9.5

Creamy with a kick. Yum! — 9 years ago

Eric Urbani

9.1

Taste like the real thing! — 9 years ago

Amy Yan

9.1

Picked this wine not having much context than the region producing nice reds. Did not regret my house as it went well with Hudson Valley water buffalo — 9 years ago

Matt Howell

9.0

A smooth, easy drinking bourbon. Affordable so it's an excellent option for an everyday bourbon. — 9 years ago

Conrad Green

9.8

Stunning. Broad, rich, toasty, complex. Carries its rocket fuel alcohol very deftly — 10 years ago

Glenn Oliver

9.5

Glenn had this 10 years ago

Lamar Hannah

8.9

Forgot to add — 10 years ago

Jennifer Green

9.2

Thanks for the wine Rachele. Love it! — 11 years ago

with Rachele

Kahley Emerson

9.4

Amazing birthday present from my blood brother — 12 years ago

Lesley Kline

9.7

Great night lisa and louie — 12 years ago

Greg Strong

9.0

Slate, minerals, petrol. Paired well with buffalo chicken soup. — 8 years ago

Isaac Pirolo

9.0

Too much wine shopping gave me a fever. — 9 years ago

Karen Murray

9.0

Bourbon for bourbon drinkers. Sweet, subtle, smooth, hint of cherry, at a good price point. — 9 years ago

Jeff Clement

9.3

Can't believe the store at cape haze carried this sa wine. One of our favorite wineries we visited on our sa trip. So good with buffalo steak and watching sunset — 9 years ago

Albert Lin

10

Marzipan. Cherry. Rum. Raisins. — 9 years ago

Brad Emms

9.0

Nice wine with braised buffalo. — 10 years ago

Scott Silver

9.0

Barrel 51. Maple syrup and toffee. Delicious! — 10 years ago

John Sweeney

9.2

2012 Jeff Cohn Cellars Buffalo Hill Syrah — 10 years ago

Miranda Williams

9.7

This wine goes extraordinarily well with medium flavored wings from Buffalo Wild Wings. Really brings out the taste of sage. — 11 years ago

Buddy Wilson

9.9

So JammyI thought I was drinking a Smuckers product!! Goes great with buffalo blue cheese burgers. — 8 years ago

Renegade Wines

9.0

Ahhhh Raul! A lovely Mencia that is heart and soul of Bierzo, Spain. Kinda like Pinot Noir but with a little more blue fruits. Wicked with buffalo carpaccio. In stock today ($40). #renegadewines #santabarbara #winenerd #sb #sommlife #winetasting #wineporn #seesb #trustyourpalate #montecito #sbcwine #seriousjuice — 9 years ago

Steph Anie

8.9

First selection from Bright Cellars, well-balanced chardonnay with a hint of creaminess but not at all cloying (or, conversely, acidic). — 9 years ago

Kristin the Wine Girl

9.0

Perfect pizza wine. Enhanced the onions and bacon in our extra tomato sauce slices. Love. — 9 years ago

Brash Higgins

9.3

Dark, blue fruits, fruit forward, American oak?, coconut, added acid?-still vibrant, white pepper, rosemary, veal jus--great with Buffalo — 9 years ago

Glenn Susabach

10

We love this sweet wine that has a hint of loganberry flavor!!
— 10 years ago

Richard Shin

9.0

Toasted oak and sweetness on the open, and then what a burn burn burn. Like a punch in the nose, this all hot and heavy with the alcoholic burn on the finish that overpowers everything else. Good, but damn! — 10 years ago

M M

9.1

Sinatra's, Buffalo — 10 years ago

Paul Taylor

9.1

Great vino. But not available at LCBO.
Thank you Buffalo for your close proximity. — 11 years ago

Chris Messina

9.3

It's Friday before Burning Man. Time to break open the White Dog. — 12 years ago