Chris Reilly

9.1

Really lovely. Fallon visit sumer 2020. — 4 years ago

Hanif Perry

9.3

Good juice!
— 5 years ago

with Nayef and Shafiq

Nick Kroger

9.0

Oregon’s Very Own—first class wine with an affordable sticker price. — 6 years ago

Neal Ferry

9.0

Beautiful evening with a beautiful bottle of wine and a beautiful woman — 6 years ago

with TwiLea

Edmond Bordelon

9.4

Figs and chocolate. Have to be careful with this...I could drink the whole bottle. — 8 years ago

with Katherine

Jessica Donovan

9.2

Deliciously jammy! Dark plums. — 9 years ago

Paul Simms

9.5

Wonderful, smooth, slight tobacco, dark cherries and great finish. My bottle was signed by winemaker on 9-6-2010. — 9 years ago

Carlos Chiti

9.1

16/DEZ/2014 — 9 years ago

Mike Betts

10

Cheap and unbelievably good ! — 10 years ago

Thomas Greising

9.5

2011 Buena Vista Carneros Pinot Noir. U: Transparent tegelröd D: Fat, tobak. Jordgubb. Vanilj. Väldigt tydlig. Mkt god doft. S: Tuttifrutti, jordgubb. Fatig. Rikligt med syra som får saliven att flöda. Ändå inte alls störande, frukten bär upp ypperligt. Avslutas snyggt och stort med en mjuk smörkola/vaniljtouch. Detta var riktigt bra. Är ingen PN fan alls. Men detta kommer jag att försöka få fler av. Yummie. — 10 years ago

Darby Mae

9.3

Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 4 years ago

Lineu Paula

9.1

Wonderful aroma. Prunes. It continues to surprise me. Really easy to drink. Chez A Figueira. December 2018. — 5 years ago

Steve Anderson

9.2

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 6 years ago

Peter Blandino

9.1

Wow, lovely and complex. — 6 years ago

Adriana jones

9.0

Love it. One of the favorites of recent dinner party. — 8 years ago

Lisa McDougall

9.5

Excellent Malbec. Peppery and not overly dry. — 9 years ago

Keith Simpkins

9.6

Big bold fruit. Spicy and big tannin. Great wine — 9 years ago

Pam Hamrick

9.6

Full, smoky — 9 years ago

Paul

9.4

Dry, sharp edgy sweetness. Among the best Suvignon Blanc — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Vino de capa alta, en nariz frutos negros, ahumados y cuero. En boca vino con un buen secante estructura y gran volumen, largo y equilibrado — 10 years ago

Neal Ferry

9.0

Oak - Butter — 5 years ago

with TwiLea

Michael B

9.4

Very dark fruits, medium to heavy bodied. cherries, dark plums, blueberry, black currants, espresso, and hints of dark chocolate followed by medium peppery notes and mild peppercorn. Mild chewiness and leather. It is excellently balanced, and a very elegant wine. Decanted for 40 minutes and enjoyed over several hours, as it continued to evolve. — 5 years ago

Norman Gennaro

9.4

This was better than when I had it in Seattle a few years ago. Maybe bottle shock is real? I do think it approaching end of life. Trying to move through these older whites. — 6 years ago

Michael Meyer

9.1

Beautiful and classic — 7 years ago

Michael Spinella

9.6

Paired perfectly with our salad of lettuce, figs, nectarine,and feta. — 9 years ago

Andrew Keeler

9.1

The 2011 is a nice vintage. Showing funk but not to the extreme levels of the '10 vintage. More fruit showing. Better balance. — 9 years ago

Carlos Chiti

9.2

28/JAN/2015
— 9 years ago

Mark Decker

9.2

Lots of berry with a hint of tea and spice. — 9 years ago

with Katie

Logan Ebersold

9.4

Dinner date before our beach trip. — 10 years ago

with Becca

Pavle Milić

9.2

Brambly nose and smooth texture! — 10 years ago