Todd Anderson

8.9

Good, well balanced dry style — 6 years ago

Hanif Perry

9.3

Good juice!
— 7 years ago

with Nayef and Shafiq

Norman

9.4

This was better than when I had it in Seattle a few years ago. Maybe bottle shock is real? I do think it approaching end of life. Trying to move through these older whites. — 8 years ago

Timothy Cowan

9.0

Tart blackberries and cherries. A little dry. easy drinking — 8 years ago

with Katie

talli brown

9.2

Giddy up sheriff!!! — 11 years ago

Lisa McDougall

9.5

Excellent Malbec. Peppery and not overly dry. — 11 years ago

Matias Chiota

9.5

Simply spectacular. Still a baby. — 11 years ago

Carlos Chiti

9.1

16/DEZ/2014 — 11 years ago

Mike Betts

10

Cheap and unbelievably good ! — 12 years ago

Thomas Greising

9.5

2011 Buena Vista Carneros Pinot Noir. U: Transparent tegelröd D: Fat, tobak. Jordgubb. Vanilj. Väldigt tydlig. Mkt god doft. S: Tuttifrutti, jordgubb. Fatig. Rikligt med syra som får saliven att flöda. Ändå inte alls störande, frukten bär upp ypperligt. Avslutas snyggt och stort med en mjuk smörkola/vaniljtouch. Detta var riktigt bra. Är ingen PN fan alls. Men detta kommer jag att försöka få fler av. Yummie. — 12 years ago

Andrew

9.0

Big and fruity. Light to medium tannins. Good. — 7 years ago

Nick Kroger

9.0

Oregon’s Very Own—first class wine with an affordable sticker price. — 8 years ago

Steve Anderson

9.2

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 8 years ago

Peter Blandino

9.1

Wow, lovely and complex. — 8 years ago

Edmond Bordelon

9.4

Figs and chocolate. Have to be careful with this...I could drink the whole bottle. — 10 years ago

with Katherine

Michael Spinella

9.6

Paired perfectly with our salad of lettuce, figs, nectarine,and feta. — 11 years ago

Andrew Keeler

9.1

The 2011 is a nice vintage. Showing funk but not to the extreme levels of the '10 vintage. More fruit showing. Better balance. — 11 years ago

Sean & Amy Rocca

9.2

In 2-3 years you're all going to be talking about how this is rounding into shape. In 7 years, you'll be paying top dollar for it. — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Vino de capa alta, en nariz frutos negros, ahumados y cuero. En boca vino con un buen secante estructura y gran volumen, largo y equilibrado — 12 years ago

Pavle Milić

9.2

Brambly nose and smooth texture! — 12 years ago

Neal Ferry

9.0

Oak - Butter — 7 years ago

with TwiLea

John Miller

9.0

Light but with a solid punch. Minerality, pear and green apple. New oak. — 8 years ago

Neal Ferry

9.0

Beautiful evening with a beautiful bottle of wine and a beautiful woman — 8 years ago

with TwiLea

Nicole Elise Thomas

9.3

Super funky nose and tasted like a bouquet of violets- loved — 9 years ago

Carlos Chiti

9.4

31/OUT/2015 — 11 years ago

Michelle Liu

9.4

Delicious although prefer the Altamira version — 11 years ago

Kim Callender

8.9

Strong alcohol on the nose also currants. Cherries and blackberries, a bit of pepper and spice. Lighter and fruitier. — 11 years ago

Paul

9.4

Dry, sharp edgy sweetness. Among the best Suvignon Blanc — 12 years ago

Logan Ebersold

9.4

Dinner date before our beach trip. — 12 years ago

with Becca

Katie Mullen

9.1

Buena Vista. — 13 years ago