Mario Vaillancourt

9.0

Dark fruit, meaty slightly, some red peppers too. Palate is soft for a young Alliet, open knit, nice fruit and tannins that are approchable, the balance is good and the elegance is there already.

Beau vin très ouvert et assez approchable déjà, fruits noirs, poivrons rouges et un peu viandeux mais à peine. Bel équilibre et des tannins agréables déjà en jeunesse, très bien. — 4 years ago

Ron R

9.5

Loving this rich, decadent example. Lots of cellaring runway ahead.
Renovation update - 2nd flight of stairs in, and lighting is complete. Officially, we are bankrupt 😔 — 5 years ago

with Anne-marie

The Meg

10

This was a great wine Manu got from France. Perfect with our celebratory dinner. — 7 years ago

Kai Wright

9.5

6/6 - and last but omg not least, the afterparty! Two fingers, one rock, allow dilution and go to heaven. — 7 years ago

Rowan Gillespie

9.5

Beeswax, chamomile, honey. Delicious. Not your typical Chardonnay. — 8 years ago

Judy Benowski

9.1

Dan and Dawne at the lake😎was paired with phenomenal beer leaf cabbage rolls. — 9 years ago

Alicia Cypress

9.3

Yummmmm! Absolute deliciousness from @Beau Carufel! Paired well with some shrimp sautéed with garlic spinach and paprika. Impossible to stop refilling my glass! — 9 years ago

Jeremy Carson

9.0

Super fruity, tasty — 10 years ago

J Gwen Berry

Wine Writer Palm Beach Post

8.9

Friday dinner before Mario's birthday — 12 years ago

Justin Wade

9.5

Nose - pineapple, lemon zest, vanilla. Taste - citrus fruit and great vanilla flavor, little bit of caramel. Full bodied, with a good balance. Really good! — 4 years ago

Daria Chamberlain Schubert

10

A lovely Chardonnay! Semi-dry with nose of vanilla and mango. This is my new go-to Chard! — 5 years ago

Linda Jacobs

9.0

Mild smooth and dry — 6 years ago

Kyna Love

9.1

Nice, medium bodied easy drinking deliciousness — 6 years ago

Madi Timme

9.4

Perfect balance of sweet. — 7 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Earth, minerals, pretty. — 7 years ago

Pekoesoup

9.3

BA Lounge. Maybe it's the excitement, but this is the perfect balance of fruit and dry.
— 9 years ago

Mike Burmil

9.3

Cigar & burnt toast with a big white & green pepper flavor. Dry — 9 years ago

Matt Sterr

9.2

Citrus peel nose. Orange / tangerine. Soft and giving on the palate and creamy on the palate. Elegant. No heat on the finish. Probably the best expression of VS Cognac I've tried. — 9 years ago

Raj Ahluwalia

9.4

Dead ringer for a Chateau Margaux! — 10 years ago

Ryan Young

10

Best wine ever!!! — 12 years ago

Sylvain Rhainds

9.2

2003
Tres beau sauternes! En demi bouteille...il a perdu le côté petrolé qui me fait pas tripper....et on a tout simplement un beau sucre. Tire d éponge, miel, abricot confit et belle texture sans sensation de lourdeur. Bravo!
2003 est um millésime surprenant. — 5 years ago

Fredybeans

9.2

Robe rubis très clair
Nez épicé cru rose puissance incroyable
Bouche délicate sans tanins et ultra fine
Vin déroutant par la puissance du nez et le côté anti matière
Félicitations un superbe pinot noire japonais — 5 years ago

with Pico and El

Sylvain Rhainds

9.2

2016!
Encore un bébé mais déjà très buvable! Beau potentiel. Parfait avec une belle pièce de viande bien juteuse! — 6 years ago

Erin Renée Royals

10

Fantastic, was perfect with fried chicken — 6 years ago

Craig Stanfield

9.6

Decanted 2 1/2 hours. Showing pretty well. Spice, dark fruit, firm tannin and vanilla. Needs more time but that’s no surprise. — 7 years ago

Rowan Gillespie

9.3

Yum! Really doesn't taste like your usual merlot. Elegant. Delicious! — 8 years ago

Lisa Strain

9.2

TJs - $8.99 — 9 years ago

paul holden

9.3

Love this rich,fruity wine. A favorite. — 9 years ago

Vino With Micha

9.5

I totally forgot how good this chardy really is. The bad thing is this is my last 2010 so I am going to savor it for as long as I can. Wow I am kicking myself that I did not keep more of them #BKWINES #chardonnay #sawine #ladolcevita @Brendon Keys — 10 years ago

Elizabeth Bart

9.0

A great bubbly to celebrate the new year! — 10 years ago