Jeffrey Lew

9.6

This might be the best QPR wine out there (I think I paid 20bucks) drinks like 10x that and then some. White pepper, slate and grapefruit. Chewy structure. Just awesome wine. Story is this is either the press wine or the after picks from a 1st growth BDX. Somebody told me Haut Brion. I can see that. Wish I had a lot more. — 10 years ago

John Hubbell

9.0

Perfect right now. Pencil lead ect. Nice bordeaux. Drink up — 11 years ago

Kevin Yen

9.9

2014/2/9 @Royal China Club Shanghai with Sir Huang by me, 适饮最重要，完胜86，96拉圖，07拉菲一开就香，下午四点开瓶，持续力也漂亮，黑醋栗铅笔心转咖啡豆，年轻的拉菲好迷人很亲近，今晚波尔多顺序lafite 07, mouton 96, haut brion 03, cheval blanc 02, Margaux 94, latour 96, latour 86 — 12 years ago

Drew Freeman

9.4

While this vintage has lost some fruit it was a real treat to taste this back to back with Haut-Brion & w/ Mayacamas & StagsLeapWineCellars S.L.V. albeit more recent vintages for the #California wines. #JOP recreation. I'm not complaining! — 10 years ago

Axel Finger

9.1

2001 still very nice! Improves still with some air. Looong finish. — 11 years ago

Kayla Young

10

Obviously a winner. And, older than me! — 12 years ago

Jeffrey Lew

9.1

Not sure if it's just in a dumb phase or didn't want to come out and play. Not very inspiring, last bottle was better. Out of OWC — 11 years ago

B

10

6L 1989 Chateau de Beaucastel Chateauneuf du Pape. Drank w K at the 50th gala. What a cool bottle of wine, especially to compare with the 6L 1982 LA Mission Chateau Haut Brion. — 11 years ago

Kevin Yen

9.7

2014/5/25@baoge hotspot dinner HK — 12 years ago

Tom Kobylarz

9.5

An oldie but a goodie, great claret color, garnet with a touch of purple, a faint brick on the rim. The nose is haunting, with leather and old library page aromas, dried sweet tobacco, smoke, and roasted coffee beans. The palate is silky, expansive, with savory notes and lush and full textures. A long, elegant and broad finish. — 13 years ago