Vijay Parikh

9.3

Lunch with Michael and Roman — 5 months ago

Moritz

9.0

Toller Chateau-neuf du Pape. Degu SHL — 10 months ago

Ron Siegel

9.2

Drinking well with its generous fruit, earth, mineral & spice — 8 months ago

Bryan Li

9.0

Light bodied without being a pushover. Bright fruit, almost a bit green like unripened strawberries with a constant bitter note throughout - like unsweetened cacao nibs — a year ago

Daniel McCullough

9.3

2016 - massively rewarded patience which vinous complexity. Best bottle we have had of this. — 3 years ago

Matthew Cohen

9.3

Wow. Amazing. Rich. But mineral. Salty. Green apple.

Bought from fass selections — 5 years ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 6 years ago

Brendan Baker

9.3

Black cherry and plum, earth, clove, med + acid and long finish — 5 months ago

Gilbert Van Hassel

9.6

What a night with pascaline Lepeltier, who after 50 years in wine teaches me a whole new spectrum. Absolutely wonderful. — 7 months ago

David White

9.4

Decanted separately two bottles for Christmas lunch
Took time to open and second showed benefit of longer time to open with notes of wood with earth, cassis, black cherry and a hint of earthy floor. Showed excellent performance and flavours that also possessed benefit of cellaring and results in tremendous length and finish.
Top notch and likely will develop further — 10 months ago

Bruce Leboff

9.1

Nice cigar and cherry notes on the nose. A bit thin but very pleasant and enjoyable. Medium weight and medium finish — 2 years ago

with David and Max

Ben Russell

10

The velvet label says it all — 5 years ago

Gilbert Van Hassel

9.3

Very fragrant cherry nose, medium body, tannins well incorporated, all red fruit. — 6 years ago

Tom Kobylarz

9.3

I will but every bottle of Bize I am offered. Chisa has such a beautiful touch of finesse and ethereal character in her wines. — 6 months ago

Scott@Mister A’s-San Diego

9.4

2010 vintage. Nice fill and perfect cork. Decanted with very minimal sed. Still vibrant color a shade below ruby red. Tasted 5 mins and 30 mins after decanting. Nose slightly dirtier than expected after the funk blew off 10 mins post-decant. Medium body. Two other participants involved in tasting this mentioned a banana note, which I got after a bit of searching. It was far from a Hefeweizen gimme to be sure. Was honestly captivated by a clarion bell of exquisite, red fruit tartness at the top of the middle palate that set and reset my experience throughout at every sip. 02.22.25. — 8 months ago

Lynn Graham

8.9

Mild berry flavour, low tannins and smooth finish — 8 months ago

Ira Schwartz

9.2

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 2 years ago

Mark Eastom

9.0

Had a few times before, really nice. Toast, baked apple and amazing acidity. — 4 years ago

Ron Siegel

9.4

Great blind tasting today of 2 rare 15 NSG’s both showed lots of ripe black cherry, sweet spices with good mineral & acidity — 6 years ago

Aleksandar Pesko

9.5

Rich and beautifully balanced — 6 years ago