Lynn Graham

8.9

Mild berry flavour, low tannins and smooth finish — 3 months ago

Anthony De Blasi

9.2

Good and exclusive pinot noir. But QPR out of balance — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Killer again. — 8 months ago

Tom Kobylarz

9.4

Outstanding, showing primary and tertiary 50/50, lovely yellow and white fruits, salinity, some oxygen taking hold, florals, lanolin, and excellent acidity drives this into a long, complex finish. — 9 months ago

Lee Pitofsky

9.5

One of the more accessible and expressive 05’s I’ve had in a while, Cathiard’s Vosne-esque Aux Murgers is open and giving wafting perfumed and spice laced dark berry fruit with violets, black tea and damp earth. The palate is pure silk, elegant and seductive, perhaps even belying the burly vintage typicity, with terrific persistence, balanced acids and soft tannins. An 05 that is finally ready to go! Beautiful wine. — 10 months ago

Severn Goodwin

9.3

2014 | Gevery-Chambertin; La Combe aux Moines 1er Cru

93+ — 3 years ago

Daniel McCullough

9.3

2016 - massively rewarded patience which vinous complexity. Best bottle we have had of this. — 3 years ago

Mark Rosse

9.4

Loved this! — 3 months ago

Gladys Xiques

9.2

Beautiful cherry notes with earth. Paired seamlessly with the tasting menu. — 5 months ago

Severn Goodwin

9.0

2020 | Pinot Noir — 8 months ago

Big Wave Dave

9.2

Garnet with significant bricking. The nose is all savoury with umami, barbecue meat, and smoke. The palate is again dominated by savoury meatiness. Soy. Very elegant. Classic burgundy - bold and powerful flavours with ethereal weight. — 9 months ago

Tom Garland

9.1

Pop and pour. An enticing deep ruby red color. On the nose: brambly cherry, floral, cloves, touch of funky earth. Taste: dark cherry, cedar, minerals, planting soil, baking spice with just a little tannic kick. Nice solid Burg with a better score to come. — 9 months ago

with Brenda

Ira Schwartz

9.2

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 2 years ago

Phillip Marmolejo

9.3

eye: persistent but not aggressive bubbles, relatively gold in hue, transparent

nose: enticing aroma of pear compote sweetened with honey and very lightly accented with vanilla and citrus

palate: nectarines in cream, very fine bubbles, balancing acidity, no tartness, simple syrup w/ honey and slight mineral accents on the finish — 3 years ago

David White

9.4

Decanted separately two bottles for Christmas lunch
Took time to open and second showed benefit of longer time to open with notes of wood with earth, cassis, black cherry and a hint of earthy floor. Showed excellent performance and flavours that also possessed benefit of cellaring and results in tremendous length and finish.
Top notch and likely will develop further — 4 months ago

Bonnie Chu

9.0

With JW Marriott cauliflower — 6 months ago

Josh Morgenthau

9.3

Drinking crazy good now. Rich, layered, early season crisp pear, white peach, floral. This is better than the last bottle a year ago, and is pushing 9.4 — 8 months ago

Rohan Pandit

9.6

Wine of the night!!! — 9 months ago

with Jin

Bryan Li

9.0

Light bodied without being a pushover. Bright fruit, almost a bit green like unripened strawberries with a constant bitter note throughout - like unsweetened cacao nibs — a year ago

Bruce Leboff

9.1

Nice cigar and cherry notes on the nose. A bit thin but very pleasant and enjoyable. Medium weight and medium finish — 2 years ago

with David and Max