Philippe Dupuis

9.2

I got this bottle at the Domaine last year. A chat with a super focused Nicolas Ragot in the middle of a super clean chai left me a great impression. The wine is showing precision and balance. The fruit comes out after a chew and gives a superb tone to after taste. Tasted on 2 days; drink or cellar #bestofgivry #1ercru — 8 years ago

Mia Mrr

9.0

Ripe and lush with cherry and plum flavours, very juicy, medium bodied — 8 years ago

Chris Sheldon

9.0

Carrying on the chat neuf de pale kick — 9 years ago

Steve Anderson

9.1

Nice pair with steaks on a Tuesday night while @Philip Carpenter was waxing poetic on the virtues or Santa Barbara County during a Twitter wine chat. Join in to #WineStudio next Tuesday at 6pm PST to connect with Dan Kessler of Kessler-Haak and with Mr Tercero himself, Larry Schaffer, at the same time on Feb 23rd. — 9 years ago

M

9.0

Concur with Wine Spectator's review with respect to taste; still has time to age! The "gutsy, square-jawed style" has mellowed somewhat but still has a definitive presence after 2.5 hours of decanted aeration. — 9 years ago

Jeffrey Lew

9.3

A little Chat-enough with my Chinese... Remind me to buy more of this stuff. Can't have enough Chateauneuf.... — 10 years ago

Kieran Roberts

9.0

Light touch of oak, Chenin, Chardonnay delicious when the sun is out! — 10 years ago

Andrew Y

9.2

Fresh and great with friends for a nice chat around the table — 10 years ago

Stephanie Smithson

9.0

Had a second glass with pizza! — 10 years ago

Tonja Kernell

9.6

Le Fou Frog — 12 years ago

Michael Piaker

9.1

12 July 2017. Verre de Terre, New York, NY. — 8 years ago

Benjamin Miles

9.0

Great to drink in the sun — 8 years ago

Mylene dG

9.1

Yumm get again — 9 years ago

Alex Griffith

9.0

At 10% alcohol--with I'm guessing 60+ g residuals--the last 9 years leave an impression that is both sweetly-floral and quenching. Not sweet enough to be sticky on the palette, this is akin to peach honeysuckle sherbet. If you're lucky to have one of these tucked away, enjoy it on a bluebird mountain day. — 9 years ago

Paul Barnes

9.0

Could drink this every day. Great table wine.
— 9 years ago

Evelyn Ignatow

Owner, Hyde Park Gourmet Food & Wine

9.5

Great white Chat with good acidity and balance. I could drink this often. — 10 years ago

Angelo Casagrande

9.0

Nice chat. Little funky Rhone barnyard goin on. Guigal is steady good — 10 years ago

Alberto Salinas Sánchez

9.4

It's fucking awsome!!!!
Its creamy and makes you have a great chat! Its slightly heavy!!👌🍺 — 10 years ago

Sam Davies

8.9

Very light, easy drinker. Slightly dry after taste. Waitrose. — 10 years ago

Heather Crump

9.8

Drinks like French Chat and WA Corliss — 11 years ago

Kyle Harvey

8.9

With some air, the earth made its way to catch up with the cherry, would have hoped for more integration based on the proprietor's strong recommendation and price tag. — 8 years ago

John McCarroll

Sales Rowan Imports

9.0

A dark power rises in the vendeé — 8 years ago

Robert McMurry

9.7

Very sour, so give it a couple of tastes, and reap the rewards of the subtle apricot. Probably best not to look up what the name means till later. — 9 years ago

David Boileau

9.3

Fantastic Saumur champigny. Dark cherry with pleasant acidity. — 9 years ago

Brian Schmaltz

9.7

One of the finest lambic blends in the world... Top 10 beer for me along with Rose, Lou Pepe, Fou Foune. — 9 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.5

2004 Chat Pape Clement Pessac-Leognan. I almost thought this was a Cali wine--intense extracted black fruit, almost raisinish. Whiffs of graphite, black Olive, herbal pepper dance on the long, velvet glove finish. #wine #bordeaux #sommelier #sommlife #winepimping — 10 years ago

Ben Walker / Caravin

9.4

Again- not willing to accept its a Sauvignon Blanc- but slightly sherried, oily happy wine. These are being stuck on here long after the fact- so we're deeply half cut- and nobodies expecting a large explanation here. It taste nice- take our word for it — 10 years ago

with Toasted on the

Fred Mounier

9.0

Vin biologique. — 10 years ago

Tom Riley

9.0

After a great chat with the sommelier at the Slanted Door, we decided on this small production label. Balanced, complex, and flavorful. Paired well with an array of dishes. — 10 years ago

Maciek Gontarz

8.9

Great wine. Full, complex, charming. Fine with food or just as a background for having chat with friends. You'll not be dissappointed. — 11 years ago