Ann Marie

9.2

Thanksgiving t Prashanth . Wine by Yuval. — 7 years ago

Yuri

9.0

At my favourite vine bistro in Kagurazaka. — 9 years ago

Nico J. Snyman

8.9

Solid example of the GC but to be honest I've never really been impressed with Chartron, they tick a few boxes, but when it comes to a wine that moves you, this isn't the producer I would talk about, mediocrity is a harsh word, but it's what I've found so often, considering the price... — 9 years ago

Rob Moose

9.0

Not bad for a random liquor store find! — 10 years ago

Brianna Matz

9.0

Bright, acidic, smooth finish. Excellent — 10 years ago

Molly Brooks

9.4

Liquid rainbow, complete with pot of gold. #BatardMontrachet #GrandCru #burgundy #Chardonnay — 10 years ago

with Teddy

Velma Cooper

9.5

Velma had this 11 years ago

Craig Van Pelt

9.6

French Chardonnay. Like better than us. Nice. Dry. Beautiful. — 11 years ago

Joe Fengler

9.5

We bought this wine in the summer of 2001. And despite less than optimal storage conditions for the last 13 years, this wine tastes wonderful. It is very mellow and rounded, but the underlying fruit still makes a statement. — 12 years ago

Ryutaro Okuno

10

雅兄の家で。ヤバい！ — 13 years ago

Ed Chin

9.0

Definitely drinkable just not exciting — 8 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

Very pleasant and nicely focused, classic flavour profile. All in balance; just somewhat shy in terms of personality. — 9 years ago

Mark Mannebach

9.0

Mineral tones very good — 10 years ago

E Alvelais

9.2

2012 vintage, great minerality — 10 years ago

Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.7

Classic Burgundy - plum, red currant, rose petals on the nose; medium body with great ripe fruits on the palate. Tuesday night, alright. — 10 years ago

Michael Descamps

9.0

At first citrus driven, tight, and lean. After airing out an warming up for a couple hours, the wine is much more opulent and yielding. Golden apple, peach pit, honeysuckle, and fennel. Finish had a long vein of chalk mixed with citrus oil and an a attractive sulfurous tang. — 10 years ago

George Hesse

9.6

With Ken at BHH. Delightful — 11 years ago

Athena Brooks

10

Excellent we had it for moms 65th birthday Wesley and Elizabeth bought it for mom on her 64th birthday. — 11 years ago

Rod Phillips

9.0

Brilliant well balanced, good value for just over $20 in my market. — 12 years ago

Dan Lewis

9.6

David and Andrea — 12 years ago

Dr Bob

9.1

2013 needed decanting and a day in the bottle. But opened up nicely! — 9 years ago

Joe Conti

9.3

Nice funky nose. Good acid component. The foie gras pairing was divine. — 9 years ago

with Tyler

Andy Presland

9.3

Big fat oaky beast; bags of fruit. 1 minute finish. Turbot roasted with fennel demanded a response. This was it. Fish 1: Burgundy 1. A fair result. — 10 years ago

Florian Schnabel

9.2

Classic Montrachet Terroir...showing off very nice in this Vintage. — 10 years ago

Sebastian Sutherland

9.2

Very very good. We need more of this. — 10 years ago

Keith Crump

9.5

This has lots of complexity some exotic noted almost Frangipane very subtitle — 10 years ago

Joe Fusaro

9.2

Quite delicious and especially at $19. — 11 years ago

Miyako Shimba

9.1

すっきりした果実味のある白。ベリーっぽいフルーティさはしっかり。ゴクゴクいけちゃう。 — 11 years ago

John Giavridis

9.8

Fantastic! — 12 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.6

Magnum is my favorite move — 12 years ago