İçimi yumuşak — 10 years ago
Tres Beautiful nose 👃👃👃
Caramel apple-banana brûlée top notes, pear and spice underneath, still-pert lemon zest and peach custard, too. Palate delivers that Cali-leonine body -ie big! - but with enough brisk acidity to keep things more than decent. Long, with flavors that echo the nose and all around beautiful balance. Drinking super well at moment, near its peak and rewarding this bit of bottle age with plenty of secondary characteristics. PLUS:: #winebling (yes, there are some tartrate crystals, folks - all just adding to the allure - game on!) — 10 years ago
Charlie & Chuck's 2nd vintage - still going strong - all parts Cabernet old school style. Last bottle from the cellar. Meant to try it last year. — 11 years ago
Terrasse vin Spania — 12 years ago
A GORGEOUS white, will definitely buy this again! — 10 years ago
Infanticide. Served with the pasta course at the Charlie Bird pop up in Aspen. — 10 years ago
A textbook color of ruby red. Terroir driven for sure, the nose is a plume of earth and pure red fruits. The palate has a gentle femininity to it, beautifully elegant and classy. The tannins are smooth as silk, the finish a persistent echo of the terroir. — 10 years ago
Visited the winery in south Africa, very delicious wine. Champagne is delicious also! — 11 years ago
Smooth with a dry finish. 14% alcohol. Thanks to Charlie. — 12 years ago
Charlie & Chicken! — 12 years ago
6L-yes, Corton Charlie from 6L. 2005-Surprisingly forward from this format and delicious. Not super refined but did the trick on a day sail with a dozen friends and good food. Thanks Jim!! — 10 years ago
Love it with ice on a hot day the fruit balance is good and refreshing — 10 years ago
This is the 2010 Echo West Vineyard. Proving to be a fine example of Cabernet quality coming out of eastern Oregon. — 10 years ago
Friday bubbles #anniversary week #alltheswirl life doesn't suck. #love Charlie — 11 years ago
İt's soft, drinking is light and smooth — 11 years ago
Had at Charlie Gitto's Italian, St. Lious — 12 years ago
Matt Trader
I love the Echo label made by Lynch, and this was a power house of a Bordeaux. Brick wall of tannin even 4 hours later and after 60, yes, 60 hours of decanting, the flavors being masked by high acidity and tannin of a young wine finally had their 15 seconds of fame. Dark rich flavors of creme-de-casis and blackberry tart, and gravelly minerality, with a toasty oak undertone and still finishing with a firm tannin but just more enjoyable than right out of the bottle. — 10 years ago