Nice chinon- classic expression and beautiful with food — 4 months ago
Melissa shared this at Swrl during post blind pizza etc. 1968 in 2/26. Fun — 5 months ago
Made with organic grapes! — 6 months ago
Nov 2025: fruity and with noticeable oak (well integrated), nice nose, very good aged barbera, still has potential for cellaring a few years — 8 months ago
Had a bottle over a week or two earlier this year. Wild stuff. — 4 days ago
highly recommend!!! — 2 months ago
Yeast Chalk mineral. Brioche. Citrus. Slightly Liquor like. Rich Minerally. Slightly smoky. Balanced. Charles Heidsieck Brut Reserve Champagne Blend @, JL, 260426 — 2 months ago
More than 4 years since last bottle from this case. Interesting comparison against the La Spinetta Barolo last night. The Langhe is still fruit forward, denser, thicker, deep round cherry, much more rustic, less floral, stronger tannins up in the front of the mouth. Still excellent though. — 4 months ago
Still lovely after all these years. — 6 months ago
From 9/20/25 this was a solid cab sav — a month ago
Michelle balanced though on the acidic side and very well paired with mushroom chicken rice by Evan — 2 months ago
Rich, round, and weighty. Bright sweet lemon and brioche notes. 12 % ABV with a long grippy finish. Balance is the single best descriptor and pure pleasure the result. Prime example of a California character driven non-jammy Chablis-nuanced Chardonnay. Bravo! — 5 months ago
Got away with more aging than recommended. Still lovely. — 6 months ago
Bought in Florida with Erica - full bodied wine - — 6 months ago
Ray Vanderhoff
Dark ruby color with a slight brick rim. Aromas of cherry, bramble berries, leather, orange zest and dusty earth. Flavors of black cherry/berry/raspberry/plum fruit, blueberries, tobacco and savory spices. Intense earthy quality on the long finish. Mouth watering acidity and very silky tannins. Medium-plus body. A bit of heft and intensity. Solid weeknight option. — a month ago