Juicy dark beery fruit, healthy spice, balanced. — 9 months ago
Blackberry bramble, baked black cherry and plum, hints of maraschino, mint and menthol, bell pepper and geranium, cedar, tobacco, and bakers vanilla with whiffs of aged leather jacket on the nose. Blackberry, cherry, juicy raspberry, vanilla extract and weak black tea on the palate with a medium heavy body but a medium short finish. Overall a great wine for pumpkin pie brunch on Christmas morning (no it’s not too early). Merry Christmas! — 4 years ago
Love this wine! Not too sweet. — 5 years ago
My go to rose... great mix of RHONE varietals that show lovely fruit . Top level domestic rise. — 8 years ago
Rich and oaky. Very smooth and lovely. — 10 years ago
Loved this. Not too rich, and yet still distinctly "chard." — 10 years ago
Our go-to white — 13 years ago
Tropical fruit with some funk. — 8 months ago
This is our staple. Dry, fruity and a little spicy. We really like it. — 7 years ago
I love you, I love you. — 8 years ago
Bold, strong flavor but smooth. — 9 years ago
Capa y densidad baja, color cereza, en nariz poca potencia, vegetal, ciruela y floral. En boca ágil, paso ligero y final con canela marcada sutil y agradable. — 10 years ago
Still fresh. Amazing how well it's aged. — 13 years ago
Good semi dry bubbly. Loved the tiny bubbles, holds up well. Not too sweet — 3 years ago
Very interesting first impression; nose out of this world and cloaked how floral the wine was. Still needs time. — 4 years ago
Opens up nicely with a lovely nose and reasonably long finish. Vanilla, leather, and berry essence. — 7 years ago
Full bodied and spicy. Great with grilled ribs — 8 years ago
Shannon brought. Loved!
Regular edition did not love. Kept awake. — 8 years ago
Black fruit driven. Alcohol a little too high, but smooth tannins. — 10 years ago
Really nice, I was surprised, full bodied, a little young, good value for the price. This was the 2012 vintage. — 10 years ago
カベルネソーヴィニヨン嫌いなアタシでもスッと飲める!かなり好みかも。 — 12 years ago
"Odedi"
#AgedWineTuesday
Light yellow in color.
Strong nose of apples, yeast, spices, bread, minerals and sea salt.
Medium plus in body with medium plus acidity, and medium plus sized bubbles.
Dry on the palate with citrus, apples, pears, light earth, yeast, vegetables, spices and bitter herbs.
Nice finish with limes and almonds.
This 13 year old Vintage Champagne feels young and needs 5 years in the bottle to mature properly.
Rich and extracted with lots of bread notes. Elegant and robust.
Showing nice complexity, and will continue to age nicely in the next 10 years.
Paired beautifully with fresh oysters.
A blend of 60% Pinot Noir and 40% Chardonnay. Disgorged in 2020.
12% alcohol by volume.
91 points.
$120. — 8 months ago