Beautiful and very well rounded. Less sweet than I usually like but still so tasty. Very full on the nose- hints of flush red fruit. Nice acidity and tannin balance. — 7 months ago
PP wine tasting night with the producer. — 9 months ago
Love this wine! Not too sweet. — 5 years ago
Like this wine but doesn’t have the power that some of his other wines have pencil lead iron cherry fruit - liked it from an aromatic standpoint more than flavor and finish — 7 years ago
Lemon custard. Nice acidity and an elegant mid palate. Can’t wait to try again later. — 7 years ago
My go to rose... great mix of RHONE varietals that show lovely fruit . Top level domestic rise. — 8 years ago
Went very nicely on sunny evening with grilled trout — 10 years ago
Our go-to white — 13 years ago
Bright red fruit and baked strawberries on the nose. Berry cobbler, vanilla extract and coffee bean. Cedar on the backend. Delicious, and improves further into the bottle. — 5 months ago
Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — 6 months ago
Solid, versatile red table wine. — 8 months ago
Better than I expected. Not sure how much we paid, but well worth the price, regardless. — 9 months ago
Very smooth and sweet. — 5 years ago
27 July 2018. Verre de Terre, New York, NY. — 7 years ago
Horseradish af — 7 years ago
Shannon brought. Loved!
Regular edition did not love. Kept awake. — 8 years ago
カベルネソーヴィニヨン嫌いなアタシでもスッと飲める!かなり好みかも。 — 11 years ago
Earthy, blue fruit, smoked pork, olive brine, more alcohol on the nose than I recall, nice cigar smoke, dark ruby almost purple yet bright still, terroir driven with a sense of place. I feel like royalty with every sip. — 5 months ago
lavender at first followed by blackberry & plum touch of cedar — 6 months ago
Very nice! Slightly crisp, but rich, with noticeable botrytis. — 7 months ago
Easy drinking, need to let it open up a bit — 8 months ago
Juicy berries — 4 years ago
Nose has chalkboard dust, mashed cherries, raspberry, ripe currant, oak bark, (minor) moist garden soil, milk chocolate bar and moist pipe tobacco.
Palate has crushed cherries, orange peel, ripe black currant, blackberry, graphite and medium tannins. Long finish, amazing bottle this evening.
About two years since our last bottle, doing very, very well this evening, can hold another 6-12Y (2026-32) in proper storage. — 5 years ago
Full bodied and spicy. Great with grilled ribs — 7 years ago
Plou plou goodness. — 8 years ago
Still fresh. Amazing how well it's aged. — 12 years ago
Jason Sliwa
Phenomenal wine at this age. Loved it. Substantial body and finishing crisply. — 5 months ago