Saman Hosseini

Writer Maison Abattoir

8.9

Succulent red fruit, tar, wet leaves, tobacco, tingling minerality, and charcoal finish, delicate tannins. Outstanding value. — 11 years ago

M Campeau

9.6

Velvety, smooth, blackfruit, wood, vanilla, L-M tannin, long chocolate black fruit finish... GOOD! — 12 years ago

Nick Lobaccaro

9.8

The opaque purple-colored 1996 Cabernet Sauvignon offers a spectacular, exotic bouquet of Peking duck skins, blackberry and cassis liqueur, roasted herbs, and burning charcoal. It is phenomenally intense, with record levels of dry extract and glycerin. This hedonistic blockbuster is crammed with jammy fruits nicely buttressed and framed by adequate acidity and tannin. This is mind-boggling stuff! — 12 years ago

Dave Kluz

9.3

Spicy cassis and currant fruit. Charcoal and rich blackberries. Fun wine. — 11 years ago

with Michael and Andrew

Richard Rynda

9.3

Deep purple color. Loaded with aromas, of charcoal, tobacco, dried cherries, oak. Intense flavor. — 12 years ago

Thad Ziegler

9.8

For daddy!!' — 12 years ago

Matthew Phillips

9.0

Very herbal on nose and palate. Rich. Prob not as nice as its cheaper sibling Bakers Gully. — 11 years ago

Anna Tyack

9.6

Terrific old-vines riesling by Gary Mills from the Garden Grully vineyard in Western Victoria (planted in the 1890's) | With a touch of rs (15 g/l) — 11 years ago

Brad Miller

9.5

Best Merlot I've had in years — 12 years ago

Benjamin Jackson

10

This is one of our absolute favourites! — 13 years ago

with Sarah