Ned Gray Creed

9.6

00 Wines VGR Pinot Noir. That is cherry-lishish and I could drink a whole lotta that madness. That's another fantastically balanced wine from the 00 mastermind. The guy is a wine warlord. — 7 years ago

with Mark

Shay A

9.1

Last night was the Confrerie St. Etienne Spring dinner. It was my first time attending. This is a chapter of the original group out of Alsace, France, and is the only chapter here in the US...just happens to be in my neck of the woods! Great introduction to Alsace wines.

Kind of surprised at the reviews here for this wine. Maybe people rated the wrong one? This grand cru Riesling was paired with a Chilean sea bass and both were excellent. Not a lot of petrol on the nose, but it checked off most Riesling notes of honeycomb, pear and had that lovely sweet and quick finish on the palate. — 7 years ago

with Weston

Josh Spurling

9.0

Big, super rich style from a different chapter. Still delish - flamboyant and showy with cassis, charcoal, stewed meat, and roasted marrow bone. Glad I got to try, but think I'll go home and have a bottle of Wind Gap! — 8 years ago

Carlin St. John

10

Some sugary-lemon peel notes, supper bubbly, crisp, light with just enough body. Love love love. — 9 years ago

Drew Yak

9.5

A great way to start a new chapter!!! — 9 years ago

Alishia Odom

9.0

Alishia had this 9 years ago

with Jeffrey

Lindsay Mindler

10

Popped some brut to celebrate Andy entering another chapter of his life with joining 2K Games! — 10 years ago

Tim Gaiser

10

Rhone night chapter one. — 10 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.9

Blackberry and clove and cinnamon and menthol. Blueberry pie crust. Good body but not over done. — 10 years ago

Kelly Bowers

9.7

Dublin wine at chapter one — 11 years ago

Ben de Vin

9.2

Gets better and better as it opens up. Very good. — 7 years ago

Shay A

9.0

Last night was the Confrerie St. Etienne Spring dinner. It was my first time attending. This is a chapter of the original group out of Alsace, France, and is the only chapter here in the US...just happens to be in my neck of the woods! Great introduction to Alsace wines.

This was the second wine with the first course Chilean sea bass. Though I enjoyed the grand cru Riesling overall, I thought this paired best with the course. That being said, that was not my first thought. This really changed after about 20-30mins. Initially muted, oily and a slightly buttery changed to really be floral and bright. — 7 years ago

with Weston

Dawna

10

No other champagne will do now that I have tasted the best. A new chapter in our life. A new bubbly. — 8 years ago

Kit

9.3

Need to breathe, yum. — 9 years ago

with Brian

Andrew Whittle

Co-Owner/Director Summit Estate Wines

8.9

Big fruit but a little short on length - not likely to improve — 9 years ago

Shelley

10

Perfect for my last night visiting SoCal and celebrating the start of a new chapter! — 9 years ago

Filippo Calabresi

Winemaker Tenimenti d'Alessandro

9.6

Matière et Mémoire, chapter 2.. almost as amazing as chapter 1.
Unbelievable ocean salinity, caramelized almond& nuts, still unopened but impressive fortified nose. — 9 years ago

Colin McCartney

9.2

More restrained flavor profile than the J. Garrett. Cedar and graphite nose, with dark plum spice on the palate...tannins grab hold at the end and dont let go for just long enough to think about it and take another drink... — 10 years ago

Drew Matich

9.0

Chapter 3... — 10 years ago

Carlos Madrigal

9.6

Picoso, black cherry con un final a tomate. — 11 years ago

with Diana

Shay A

9.3

Last night was the Confrerie St. Etienne Spring dinner. It was my first time attending. This is a chapter of the original group out of Alsace, France, and is the only chapter here in the US...just happens to be in my neck of the woods! Great introduction to Alsace wines.

This was the second wine that came with the third course, which was a beef tenderloin stuffed with lobster. Paired very nicely. I actually tried this wine for the first time about 5 days ago, but was the '14. I found this '13 to be a bit finicky in the glass for a while. It needed about an hour plus to really express the cocoa, espresso, blackberry filled nose. Finish of blueberries, Cedar, and very present tannins. Needs 3yrs or so to be pop and pour ready in my book. — 7 years ago

with Weston

Eric Urbani

9.4

An outstanding WA cab which demonstrates that Columbia River is now a world class competitor. — 8 years ago

Rebecca Robison

9.1

Really good, decently priced, California cab — 8 years ago

Dimitri Fedotov, C.S.

Sommelier Osteria 177

9.5

Thank you, Master Sommeliers of the Washington, D.C. Chapter! — 9 years ago

Ben Walker / Caravin

10

Savvy Bees. 💅👐🙌 — 9 years ago

James Dale

9.0

Now go get ya peachy shine-box! Chapter 3 of the 4 part saga. Best aroma thus far: 5 year old moscato d'Asti like. I'm talking vibrancy. Sick-tart acidity with good minerality. What, do I amuse you? No sign of funk, unfortunately. A bit too much candied stonefruit on the palate clobbers the initial acid tinge. Best at first whiff, fades fast. Gulp quick and proud, sucka! A bit of a let-down, but a thrill ride, nonetheless. — 9 years ago

Juliana D'Aubin

9.2

Honey and flowers but not sweet — 10 years ago

Stephen Moore

9.5

Shared this nice bottle of Cab with my Mom last night. Celebrating the next chapter in their lives :) #yegwine — 10 years ago

Aaron Meeker

Sales & Marketing Vine Street Imports

9.2

Malbec - partial carbonic - awesome — 10 years ago

Chad Lesausky

Sales Threshold Wine Company

10

2010 Gravity Malbec — 12 years ago