Jean Jouvin

8.9

Very acceptable with a lamb gigot façon auvergnate (4 heures de cuisson à l'étouffée) — 7 years ago

Aaron

9.2

Color: dense plum falls off fairly abruptly to a rim of brick. Real decent legs but not crazy.

Nose: lots going on here. Dust. Baked fruit. A little citrus. Reminds me of a baked cobbler. A mix of sweet Mediterranean spices. I distinctly get slow-braised lamb in caramelized onions.

Taste:
Tannins are very soft but certainly present. Medium-to-heavy body, little sweetness, for sure on the drier side. Jam, prunes, dark berries. Finish is a bit funky, like a camembert. Overall impression is a cool but bold well-balanced and nuanced wine. — 8 years ago

with Gabe

Anaël

9.2

Discover during Beaumes de Venise Wine festival, it was the wine of the day, is like have fresh blackcurrant in your glass, really awesome wine. — 9 years ago

Natan Mladin

8.9

Steve loves this! — 9 years ago

with Steve and Cristian

Marcin Jasinski

9.3

Silver medal in Lyon, very interesting wine! — 11 years ago

Bryce Bannatyne

New Jersey Sales Representative Martin Scott Wines, Ltd

9.0

Taut, bright, bold, fun. — 7 years ago

with Alexa

Gregory Summers

9.6

Deliciously smooth fruit forward Chateauneuf du Pape with great texture...my kind of wine. — 8 years ago

with Tom and Bob

Olivier Schutte

8.9

Smooth as silk — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

Loads of Syrah spice and bay leaves additions, complementing its developed fruit character where pure, gently dried cherries, figs, Vahlrona chocolate and blackberry jam add complexity to the still promising, built-up finish. — 9 years ago

T SZYMAN

9.7

On sale for $10, was $20. Very dry, long finish with toasted and stewed fruit nuances. — 10 years ago

Miki Sano

9.2

with Nohno family — 8 years ago

WineMascot

9.8

late harvest with minerality??? I could drink this whole bottle — 8 years ago

Stephen Sternberger

9.1

Old world, so needs food! But with food, complements it very well...beef, lamb, red meats in general. Excellent value for around $25. This was a 2012. 2009 is superior. — 9 years ago

Bill Bender

9.2

A lot of front palate weight, almost Sauternes like. Pure, honeycomb and rich pear. — 9 years ago

with Sammie

Charles Hetzel

9.4

2008 Domaine Bruno Clair Clos-Saint-Jacques, Gevrey-Chambertin Premier Cru at Alinea — 9 years ago

with Andrew

Okamura Seisho

9.0

20130210素直な感じ — 11 years ago